Basic Soft Bun. Nyesel banget kemarin waktu online class gak bisa ikut. Padahal dah luamaaa ngidam pengen belajar bebikinan roti. Eh sekalinya ada malah gak bisa ikut.

Basic Soft Bun Sweet soft buns (basic, crab/crescent, & braided shape). HIGHLY ADAPTABLE This is a basic steamed buns recipe with no filling (which I love to munch just like No-yeast steamed buns behave differently compared to regular soft fluffy yeast steamed buns. The buns should have now doubled in size and are ready for baking. Cara membuatnya pun tidak susah, sobat dapat menghidangkan Basic Soft Bun hanya dengan menggunakan 14 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Basic Soft Bun!

Bahan-bahan Basic Soft Bun

Diperlukan of 💥 Bahan A :.
Diperlukan of tepung Cakra.
Gunakan of ragi.
Gunakan of gula pasir.
Siapkan of susu bubuk.
Diperlukan of 💥 Bahan B :.
Diperlukan of telur (kocok lepas, 25gr utk adonan, sisanya utk olesan).
Diperlukan of air.
Dibutuhkan of susu cair.
Diperlukan of 💥 Bahan C :.
Dibutuhkan of soft butter (suhu ruang).
Diperlukan of garam (1/2 sdt).
Siapkan of 💥 Toping/Isi :.
Diperlukan of Meses, keju, stik coklat, pisang, wijen dll.

Traditionally, Chinese buns are brushed with an egg wash to get that nice glossy look, so beat an egg and apply with a pastry brush. Try these super soft & fluffy milk buns. They are so versatile, you can enjoy them as sweet or savoury buns. The ingredients are super basic ones in the bread world.

Langkah-langkah membuat Basic Soft Bun

Campur bahan A & B, mixer dg kecepatan pelan sampai tercampur rata & adonan tdk ada yg lengket di wadah lg. Kemudian tambah kecepatan mixer (fast feed) hingga adonan stengah kalis..
Stelah adonan stengah kalis, tambahkan bahan C, mixer kembali hingga adonan bener2 kalis elastis/strech. Bs di test dg cara adonan di tarik & tdk putus..
Tutup adonan dg serbet selama 1 jam/mengembang 2x. Kempeskan adonan & bagi menjadi beberapa bagian. Kebetulan saya pengen bikin roti yg agak kecil jd saya bagi jd 20, klo mau bikin rotinya agak besar bs di bagi 10 aja yaa sahabat cookpad....
Stelah itu bentuk atau isi roti dg meses/keju (bebas/sesuai selera). Disini saya bikin berbagai bentuk & isinya ada yg pake pisang raja, meses, coklat/keju dll. Kemudian diamkan kurleb 20 menit. Oles dg sisa telur. Stelah itu panggang dg api sedang. Oiya sebelumnya ovennya hrs sdh dlm kondisi panas yaaa.. panggang roti kurleb 15 menit (atau di sesuaikan dg oven msg2) Daaannn roti lembutnya matanggg deehh...siap di santapp..😉.
Oiya di bwh ini kumpulan foto2 cara membuat roti mini dg berbagai bentuk tp seadanya yaa..semoga bermanfaat...☺.
Selamat mencobaa...😍.

Below we provide you with a basic enriched dough recipe. Using this, you can make an almost infinite number of recipes including Soft Buns. There are many variation of basic buns that exist in most cuisines from the Himalayan region. The basic principles of making Chinese bun dough are the same as for making any type of yeast dough. Stir in the egg and the yeast mixture.