Cara Membuat 147. Banana Cinnamon Rolls yang Renyah!

147. Banana Cinnamon Rolls. Delicious, sweet, tender, and entirely vegan. How have I not joined you before? Let me set right this injustice, join your little hands, if you will, so you can forevermore be united in holy sweet.

Hopefully you're banana-obsessed like me and on board with this. I've made these three times already and. Meet the world's best vegan cinnamon rolls: vegan banana bread cinnamon rolls! Kawan-kawan dapat menghidangkan 147. Banana Cinnamon Rolls hanya dengan menggunakan 5 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep 147. Banana Cinnamon Rolls!

Bahan-bahan 147. Banana Cinnamon Rolls

1. Sediakan of pisang raja/kepok.
2. Gunakan of gula palm.
3. Siapkan of Bubuk kayumanis.
4. Diperlukan of margarin. Lelehkan.
5. Gunakan of resep 41.

A cross between a cinnamon roll and banana bread, these fluffy, soft cinnamon rolls are homemade and make a delicious brunch or treat! These no yeast banana bread cinnamon rolls were the perfect way to incorporate some ripe fruit. I had so many brown bananas all at once that I made a few new recipes recently. Layer cinnamon roll squares on top of banana.

Cara membuat 147. Banana Cinnamon Rolls

1. Bikin sale nya dulu yah (bisa juga langsung).Iris2 pisang raja/kepok, tata di nampan lalu jemur dibawah terik mentari sampai agak kering, jangan lupa dibalik. Dijemur juga sisi bawahnya. pastikan juga tempatnya bersih dari debu ato tutupi pake serbet atasnya..
2. Siapkan adonan roti, (caranya spt diresep 41). Setelah mengembang, kempiskan adonan. Ambil kira2 setengah bagian lalu gilas memanjang. Pastikan setiap bagiannya sama tebal. Olesi margarin cair lalu taburi gula palm n bubuk kayu manisnya. Tata pisang (spt digambar).
3. Gulung adonan dari sisi A ke B. Hati2 ya karena pisangnya bisa geser2. Kemudian potong menjadi 8 bagian dan tata diloyang biarkan agak mengembang..
4. Setelah mengembang, taburi dg palm sugar n bubuk kayu manis, lalu panggang dioven yg sebelumnya sudah dipanaskan. Panggang kira2 30 menitan. Setelah matang, olesi sisa margarin cair..
5. Ini sisa sebagian adonan yg saya bikin roti sobek isi coklat.

And when I mentioned them many of you seemed pretty eager to try them too, so I am finally sharing that recipe. Although I must say I will miss the delicious job of recipe testing these. Fortunately dates, bananas, and cinnamon are neither exotic nor elusive ingredients. A cinnamon roll and banana bread in one, how could these not be good? It takes a bit of time to make, but it's definitely worth the effort.