Resep: Japanese Milk Bread Kekinian

Japanese Milk Bread. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Making Japanese milk bread for a change. Cara membuatnya pun tidak sulit, kawan-kawan dapat menyiapkan Japanese Milk Bread hanya dengan menggunakan 15 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Japanese Milk Bread!

Bahan Japanese Milk Bread

1. Dibutuhkan of BAHAN DOUGH :.
2. Gunakan of tepung terigu protein tinggi.
3. Diperlukan of ragi instan.
4. Siapkan of gula halus.
5. Dibutuhkan of susu cair UHT dingin.
6. Sediakan of butter.
7. Sediakan of garam.
8. Sediakan of Beberapa varian pewarna makanan (optional).
9. Siapkan of BAHAN TABURAN :.
10. Gunakan of terigu.
11. Diperlukan of gula halus.
12. Diperlukan of ISIAN SELAI COKLAT :.
13. Sediakan of gula halus.
14. Diperlukan of cocoa powder/coklat bubuk.
15. Dibutuhkan of margarin/boleh butter.

The flavor of a good loaf, the cracking sound of biting into a freshly baked How to convert the ordinary bread formula to Japanese milk bread. This Japanese milk bread is the softest, lightest and fluffiest bread ever. Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from making a roux starter called tangzhong. Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the next day?

Cara memasak Japanese Milk Bread

1. Campurkan terigu, ragi & gula halus, kemudian tambahkan susu cair dingin sedikit demi sedikit sampai adonan bs diuleni setengah kalis.
2. Setelah adonan setengah kalis masukkan butter & garam, uleni kembali hingga benar² kalis, lalu diamkan dan tutup kain bersih slama 15 menit.
3. Setelah 15 menit, bagi menjadi 3-4 bagian (bebas, tergantung banyaknya pewarna yg kita punya), setelah itu masing² bagian beri 3-4 tetes pewarna, setelah itu diamkan dan tututp kain kembali selama 30 menit biarkan mengembang.
4. Sambil menunggu adonan mengembang, Buatlah isian selai coklatnya dgn mencampur semua bahan isian dgn menggunakan spatula/sendok, campur rata hingga seperti pasta. Sisihkan.
5. Setelah adonan roti mengembang, bagi² menjadi @40gr, kemudian rounding dan pipihkan, beri isian selai coklat, rounding kembali taruh dan tata diatas loyang yg sudah dilapisi kertas baking, lakukan hingga semua adonan habis.
6. Panaskan oven terlebih dahulu selama 10 menit, jika oven sdh panas, siapkan adonan tadi kemudian tabur dahulu permukan adonannya dgn campuran terigu & gula halus, lalu masukkan oven, panggang selama 20-30 menit tergantung oven masing² ya, saya td kurleb 20-25 menitan pake otang.
7. Setelah matang, keluarkan roti dr panggangan dan biarkan suhu ruang. Nah japanese milk bread siap disantap bersama keluarga dirumah 🙏.

Look no further than this recipe for Japanese milk. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients. · Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! This milk bread is perfect for breakfast with a bit of butter! This Japanese milk bread is the softest, lightest & fluffiest bread ever.