Cara Memasak Roti Boy/ Mexican Bun πŸ‡²πŸ‡½ Anti Ribet!

Delicious, fresh and tasty.

Roti Boy/ Mexican Bun πŸ‡²πŸ‡½. This video was created by : LALA Mrs. La's Cooking apologize if there is an error in pronunciation or prescription writing. do not forget click LIKE. RESEP ROTI BOY KRISPY DILUAR LEMBUT DIDALAM - Mexican Bun - Paparoti.

Roti Boy/ Mexican Bun πŸ‡²πŸ‡½ Place buns on lightly greased pan and let rest for. G. these buns are SO delicious you've got to try them! These fluffy, buttery buns are topped with a coffee scented cookie crust, and because they're so ridiculously tasty they became wildly popular in Southeast Asia. Teman-teman dapat menyiapkan Roti Boy/ Mexican Bun πŸ‡²πŸ‡½ hanya dengan menggunakan 17 bahan dan 12 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Roti Boy/ Mexican Bun πŸ‡²πŸ‡½ yuk!

Bahan Roti Boy/ Mexican Bun πŸ‡²πŸ‡½

  1. Gunakan of Adonan.
  2. Gunakan of paket ragi instan (11g).
  3. Gunakan of (uk 200ml) susu hangat.
  4. Gunakan of gula pasir.
  5. Gunakan of telur.
  6. Diperlukan of terigu.
  7. Dibutuhkan of maizena.
  8. Gunakan of butter.
  9. Sediakan of Topping.
  10. Sediakan of paket whipcream (75g).
  11. Gunakan of butter.
  12. Diperlukan of kopi instan mocca.
  13. Sediakan of Β± 70 ml susu cair dingin.
  14. Siapkan of maizena.
  15. Dibutuhkan of susu bubuk.
  16. Gunakan of Δ°sian.
  17. Siapkan of butter.

H there, can I get the tutor to learn how to cook the bun? These are pillowy soft, butter flavored sweet Pappa Roti, this name won't be unfamiliar to most of you. If you have not heard of this, then I am pretty sure that you will be familiar with Roti boy or Mexican Buns. This bun is also known as the Mexican bun.

Langkah-langkah membuat Roti Boy/ Mexican Bun πŸ‡²πŸ‡½

  1. Tuang susu hangat, ragi, gula. Aduk rata. Diamkan 5 menit.
  2. Masukkan telur, aduk rata.
  3. Masukkan terigu dan maizena perlahan sambil diulen. Jika sudah tidak lengket, stop.
  4. Masukkan butter dan aduk rata. Taburi sedikit terigu/maizena. Tutup kain dan diamkan 30 menit.
  5. Membuat Topping. Tuang whipcream, butter, susu cair. Aduk rata. Lalu masukkan maizena dan susu bubuk..
  6. Terakhir masukkan kopi dan masukkan ke pipping bag atau plastik biasa..
  7. Setelah 30 menit, uleni adonan sebentar.
  8. Ambil sedikit adonan, pipihkan dan isi dengan butter. Lakukan sampai adonan habis. Ukurannya beda-beda πŸ˜….
  9. Setelah itu tuang topping diatas adonan tadi.
  10. Panggang dengan suhu 180Β°C selama 30 menit atau sesuaikan oven masing-masing. Sesekali cek.
  11. Wangi moccanya πŸ₯°.
  12. Afiyet olsun πŸ‘©πŸ»β€πŸ³.

The rotiboy consists of three parts: the filling, topping, and sweet dough. The filling and topping can be prepared beforehand and kept in the refrigerator until ready for use. This bun is a purely Asian creation. It doesn't seem to have anything to do with Mexico although buns with a cookie-like topping are reminiscent of conchas. I too have been practicing Roti buns for some time now (but with a recipe from youtube).