Cara Membuat Roti Boy / Mexican Bun / Roti Kopi Legit dan Nikmat!

Delicious, fresh and tasty.

Roti Boy / Mexican Bun / Roti Kopi. RESEP ROTI BOY KRISPY DILUAR LEMBUT DIDALAM - Mexican Bun - Paparoti. Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. The word "Mexican" might be misleading but this bun originated from a bakery in Bukit Mertajam, Penang, and now Mexican coffee bun is famous all over Asia, with many bakeries and copycat bakeries selling this.

Roti Boy / Mexican Bun / Roti Kopi These fluffy, buttery buns are topped with a coffee scented cookie crust, and because they're so ridiculously tasty they became wildly popular in Southeast Asia. Pemilik gerai Roti Boy ini hebat, karena di gerainya cuma jual satu jenis roti. These are pillowy soft, butter flavored sweet buns with a crispy coffee flavored topping and butter filling. Sobat dapat memasak Roti Boy / Mexican Bun / Roti Kopi hanya dengan menggunakan 20 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Roti Boy / Mexican Bun / Roti Kopi!

Bahan-bahan Roti Boy / Mexican Bun / Roti Kopi

  1. Siapkan of Bahan Kering:.
  2. Diperlukan of terigu protein tinggi.
  3. Gunakan of terigu protein sedang.
  4. Siapkan of ragi.
  5. Diperlukan of susu bubuk.
  6. Diperlukan of gula pasir.
  7. Siapkan of butter.
  8. Gunakan of garam.
  9. Siapkan of Kuning telur +160ml UHT.
  10. Sediakan of Bahan Isian:.
  11. Siapkan of butter.
  12. Gunakan of keju.
  13. Diperlukan of gula halus.
  14. Diperlukan of Bahan Topping:.
  15. Dibutuhkan of putih telur.
  16. Gunakan of terigu.
  17. Sediakan of butter.
  18. Siapkan of BP.
  19. Dibutuhkan of gula halus.
  20. Siapkan of sc kopi instan (diseduh dgn 1sdm air panas).

Pappa Roti, this name won't be unfamiliar to most of you. If you have not heard of this, then I am pretty sure. This bun is a purely Asian creation. It doesn't seem to have anything to do with Mexico although buns with a cookie-like topping are reminiscent of conchas.

Langkah-langkah membuat Roti Boy / Mexican Bun / Roti Kopi

  1. Campur semua bahan kcuali cairan (telur&uht) garam dan butter.. mix sampai tercampur rata,sambil tuang cairan sdikit².. lihat kondisi adonan...
  2. Stelah setengah kalis, masukkan butter dan garam.. mix terus sampai ELASTIS.
  3. Bulatkan adonan smpai licin,bagi² adonan sesuai selera saya @35gr bulatkn diamkan -+10menit.. gilas adonan,beri isian (butter&keju).
  4. Tata di loyang yg sudah dialasi baking paper dan oles mentega.. tutup plastik atau serbet bersih.. diamkan smpai mngembang 2x lipat.
  5. Sambil menunggu adonan roti profing,kita buat toping nya..Mix putih telur smpai kaku,sisihkan. di wadah terpisah mix butter&gula halus sampai lembut..
  6. Campurkan terigu, Bp, adonan putih telur,dan seduhan kopi & pasta moca, aduk rata..
  7. Lalu masukkan ke dlm piping bag (platik sgtiga). Setelah adonan roti mengembang, semprotkan secara melingkar diatas roti sperti obat nyamuk.
  8. Panggang dgn suhu 180° slama 25-30 menit (kenali oven masing²). Me: oven tangkring api sedang..

I used a tangzhong milk loaf for my buns. They turned out super soft, fluffy and shreddable. The topping was crisp on day one, but softened. Pappa Roti/Mexican Buns/Roti Boy - Savory&SweetFood. These are pillowy soft, butter flavored sweet buns with a crispy coffee flavored topping and butter filling.