Mexican Bun aka Roti boy. Divide & scale bun equally in size. Next, flatten bun dough, and put in cubed butter and scooped filling, then wrap it up neatly & shape/roll into round ball. Pipe topping onto rised buns in circles starting at the middle covering the entire top half of bun.
In Taiwan, we have something called "Mexican Bun." It's basically this really soft bread with melty butter on the inside and a incredibly delicious coffee to.
Also a copycat of Pappa Roti.
These are delicious and so different- Not really Mexican, they are from Malaysia.
Cara membuatnya pun tidak sulit, teman-teman dapat menghidangkan Mexican Bun aka Roti boy hanya dengan menggunakan 21 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Mexican Bun aka Roti boy!
Bahan Mexican Bun aka Roti boy
- Diperlukan of Bahan Bahan.
- Diperlukan 200 gr of terigu proting.
- Diperlukan 60 gr of terigu prodang.
- Dibutuhkan 1 sdt of ragi.
- Sediakan 50 gr of gula pasir.
- Diperlukan 1 sdm of susu bubuk.
- Gunakan 1 of kuning telur+uht total 180ml (gak harus habis).
- Diperlukan 30 gr of butter.
- Sediakan sejumput of garam.
- Gunakan of Bahan Isian.
- Siapkan 25 gr of butter.
- Diperlukan 25 gr of keju parut.
- Diperlukan 2 sdm of gula halus campur semua jd 1 sisihkan.
- Sediakan of Bahan Toping.
- Gunakan 50 gr of butter.
- Dibutuhkan 2 sdm munjung of gula halus.
- Diperlukan 50 gr of terigu.
- Gunakan 1/4 sdt of BP.
- Sediakan 1 butir of putih telur.
- Gunakan 1 sdt of kopi instant sesuh dgn 1sdm air panas.
- Siapkan of pasta moca (optional, me skip).
It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. Photo by val lawless from ShutterStock. And yes, Conchas do seem like they use two separate doughs like the other sweet breads mentioned.
Cara memasak Mexican Bun aka Roti boy
- Campur semua bahan kcuali cairan (telur&uht) garam dan butter.. mix sampai tercampur rata,sambil tuang cairan sdikit².. lihat kondisi adonan.. stelah setengah kalis,masukkan butter dan garam.. mix terus sampai ELASTIS.
- Bulatkan adonan smpai licin,bagi² adonan sesuai selera saya @35gr bulatkn diamkan -+10menit.. gilas adonan,beri isian (butter&keju).
- Tata di loyang yg sudah dialasi baking paper dan oles mentega.. tutup plastik atau serbet bersih.. diamkan smpai mngembang 2x lipat.
- Sambil menunggu adonan roti profing,kita buat toping nya...
- Mix putih telur smpai kaku,sisihkan.. di wadah terpisah mix butter&gula halus sampai lembut,lalu campurkan terigu,Bp,adonan putih telur,dan sesuhan kopi+pasta moca.. aduk rata.. masukkan ke dlm piping bag (platik sgtiga).
- Setelah adonan roti mengembang,semprotkan secara melingkar diatas roti sperti obat nyamuk.
- Panggang dgn suhu 180 dercel slama 25-30 menit (kenali oven masing²).
- Angkat dan dinginkan, siap di santap lebih cocok buat temen ngeteh / ngopi 😁.
Instead of sprinkling sugar like Melonpan, or infusing coffee like Rotiboy, Conchas' cookie dough is classically flavored with vanilla or chocolate, and carved to look like seashells, or Concha in Spanish. It is said that Conchas are brought over by French. Mexican Coffee Bun is a bun stuffed with butter and has a very crispy coffee pastry topping. It is made popular by this Malaysian bakery called Rotiboy and now this bun is commonly known as "Rotiboy" in Malaysia and throughout Asia. This coffee bun is also a very popular snack in Singapore, Indonesia, Thailand, and even Korea.