Resep: Mexico coffe bun (roti boy) Untuk Pemula!

Delicious, fresh and tasty.

Mexico coffe bun (roti boy). Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. It's popular in Malaysia and Asia. The joy of baking this Mexican coffee bun or rotiboy is as fun as the joy of eating it hot and fresh.

Mexico coffe bun (roti boy) RESEP ROTI BOY KRISPY DILUAR LEMBUT DIDALAM - Mexican Bun - Paparoti. G. these buns are SO delicious you've got to try them! Also a copycat of Pappa Roti. Kalian dapat membuat Mexico coffe bun (roti boy) hanya dengan menggunakan 14 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Mexico coffe bun (roti boy) yuk!

Bahan Mexico coffe bun (roti boy)

  1. Sediakan of tepung protein tinggi (cakra kembar).
  2. Diperlukan of gula.
  3. Siapkan of susu bubuk.
  4. Gunakan of ragi.
  5. Diperlukan of kuning telur.
  6. Gunakan of air es.
  7. Sediakan of margarine.
  8. Gunakan of Topping.
  9. Sediakan of tepung terigu.
  10. Diperlukan of gula.
  11. Sediakan of telur.
  12. Diperlukan of margarine.
  13. Dibutuhkan of kopi (sy nescafe classic).
  14. Siapkan of pasta moka.

These are delicious and so different- Not really Mexican, they are from Malaysia. It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. Mexican coffee bun, or more commonly known as Rotiboy in Singapore, Malaysia, and Indonesia, is a sweet bun with crusty coffee topping and butter filling.

Langkah-langkah memasak Mexico coffe bun (roti boy)

  1. Masukkan tepung terigu, gula, ragi, susu, kuning telur, dan air es. Mixer atau uleni sampai kalis. Setelah kalis, tambah margarine..
  2. Tutup adonan, biarkan mengembang kurang lebih 30 menit..
  3. Untuk topping, masukkan tepung, gula, mentega, dan telur. Jika sudah tercampur masukkan kopi yg sudah dilarutkan, dan pasta moka. Jika sudah rata, pindahkan ke piping bag..
  4. Ambil adonan roti. Bulat bulatkan (saya jadi 14 bagian). Pipihkan, isi sesuai selera. Bisa butter atau coklat blok. Bulatkan kembali. Tutup dengan serbet lembab. Biarkan sampai mengembang kembali, sekitar 30 menit..
  5. Setelah mengembang, semprot spiral atas adonan dgn topping. Lakukan sampai selesai..
  6. Panggang dengan suhu 175 derajat kurang lebih 20-25 menit..

This bun was made popular by a malaysia based bakery named Rotiboy. This bun is a purely Asian creation. It doesn't seem to have anything to do with Mexico although buns with a cookie-like topping are reminiscent of conchas. I used instant espresso powder in my cookie topping, but instant coffee powder can be used instead. If you've never attempted making these buns before and.