Coffee bun / mexican bun / roti boy. Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. It's popular in Malaysia and Asia. The joy of baking this Mexican coffee bun or rotiboy is as fun as the joy of eating it hot and fresh.
All the tips you need to know to make this at home.
It is like a thin coffee butter cookie spread over the bun.
When you bite into these the outside is crisp while the inside is soft and buttery.
Cara membuatnya pun tidak susah, kawan-kawan dapat memasak Coffee bun / mexican bun / roti boy hanya dengan menggunakan 13 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Coffee bun / mexican bun / roti boy!
Bahan Coffee bun / mexican bun / roti boy
- Sediakan 350 gr of tepung cakra.
- Sediakan 110 gr of air.
- Dibutuhkan 100 gr of susu cair.
- Siapkan 35 gr of gula pasir.
- Siapkan 7 gr of ragi instan.
- Gunakan 20 gr of mentega.
- Dibutuhkan of bahan topping.
- Gunakan 60 gr of mentega.
- Sediakan 60 gr of gula pasir.
- Siapkan 2-3 sdm of kopi konsentrat.
- Diperlukan 1 butir of telur.
- Diperlukan 70 gr of tepung terigu.
- Sediakan 1 tsp of pasta moka (optional),saya skip.
This bun is a purely Asian creation. It doesn't seem to have anything to do with Mexico although buns with a cookie-like topping are reminiscent of conchas. I used instant espresso powder in my cookie topping, but instant coffee powder can be used instead. Recreate the popular rotiboy coffee bun in the comfort and warmth of your own kitchen with this easy-to-follow recipe!
Cara membuat Coffee bun / mexican bun / roti boy
- Aduk semua bahan roti selain mentega hingga kalis. lalu tambahkan mentega, ulen hingga kalis elastis.
- Proofing selama 45-60 menit / hingga ukurannya 2-3kali..
- Bagi adonan menjadi 10 bagian (sekitar 50-60 gram), bulatkan diamkan 15 menit, pipihkan lalu isi dengan mentega 5gram dan bulatkan kembali. proofing lagi 1 jam.
- Untuk toping, aduk mentega dan gula hingga tercampur rata, lalu tambahkan telur,tambahkan kopi konsentrat, aduk lalu tepung terigu yang sudah diayak.
- Setelah adonan mengembang, tambahkan topping yg dimasukkan ke dalam piping bag dengan bentuk spiral di atas adonan. panggang di api 180 derajat selama 15-20menit, tergantung oven masing2.
Recreating this popular bun at home is easier than it sounds, and all you need is to be patient and follow the steps accurately. If you've never attempted making these buns before and. Mexican coffee bun/rotiboy is a sweet bun with coffee topping and butter filling. It's popular in Malaysia and Asia. Asian Recipes. Для просмотра онлайн кликните на видео ⤵.