Roti boy / Coffee buns. Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. It's popular in Malaysia and Asia. Soft buns with only one-time proofing, topped with coffee flavor cookie crust and filled with melty cheese are simply irresistible.
These fluffy, buttery buns are topped with a coffee scented cookie crust, and because they're so ridiculously tasty they became wildly popular in Southeast Asia.
Also a copycat of Pappa Roti.
These are delicious and so different- Not really Mexican, they are It is like a thin coffee butter cookie spread over the bun.
Kamu dapat memasak Roti boy / Coffee buns hanya dengan menggunakan 17 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Roti boy / Coffee buns yuk!
Bahan-bahan Roti boy / Coffee buns
- Siapkan of Dough :.
- Dibutuhkan of T.trigu.
- Diperlukan of Gula.
- Gunakan of Blueband.
- Dibutuhkan of Telur.
- Diperlukan of Ragi 6gr (me : softbread).
- Dibutuhkan of Susu cair/air.
- Diperlukan of garam.
- Dibutuhkan of Topping :.
- Siapkan of Gula halus.
- Dibutuhkan of Mentega.
- Dibutuhkan of T.trigu.
- Dibutuhkan of Putih telur.
- Sediakan of Coffee instan.
- Sediakan of Pasta mocca 1-3 tetes (sedikit saja ya).
- Siapkan of Filling :.
- Sediakan of Unsalted butter (sdah dimixer lembut msukkan keplastik segitiga).
Oooh I always love the alluring fragrant of this coffee bun! It tasted so awfully good when its still warm, crusty cookie topping with buttery filling. But my first attempt on this coffee bun was really a disaster hahaha.filling all oozing out and the topping really looks ugly *no eyes see* >.<. Recreate the popular rotiboy coffee bun in the comfort and warmth of your own kitchen with this easy-to-follow recipe!
Langkah-langkah memasak Roti boy / Coffee buns
- Dought : aktifkan ragi dengan mencampurkan susucair hangat ditambah ragi dan gula sedikit lalu diamkan 5-7mnt (berbusa tandanya masih bagus).
- Diwadahlain campur tepung, gula, telur yg sudah dikocok dan ragi yg sudah diaktifkan lalu ulenin sampai setengah kalis.
- Masukkan mentega dan garam lalu adon kembali sampai kalis (me : pakai mixer).
- Setelah kalis diamkan sekitar 1 jam dan tutup dengan kain/plastikwarp.
- Topping : campurkan semua bahan jd 1 lalu aduk sampai kecampur rata. Ingat ya semua bahan perbandingannya 1: 1 masukkan kedlm plastik segitiga.
- Setelah 1 jam, adonan td di kempis agak udara keluar lalu bagi adonan dgn berat 30-45gr (me 35gr adonan akan mengembang bia dipanggang kmbali).
- 1 per 1 adonan diBulat2kan lalu pipihkan isi dengan filling lalu cubit2 sedikit utk menutup adonan kmudian bulatlan kembali, lalu diamkan 15-30mnt.
- Setelah 15-30mnt ambil bahan topping lalu semprot memutar seperti obatnyamuk (semua bagian permukaan atas harus kena) tabur sedikit taburan gula butiran halus diatasnya.
- Panggang disuhu 150-160° selama 20-25mnt (sesuaikan oven masing2).
At the end of the day, you'll be rewarded with a tasty coffee-flavoured bun that's incredibly hard to resist. As usual, scroll down to the bottom for the full recipe. These are pillowy soft, butter flavored sweet buns with a crispy coffee flavored topping and butter filling. Mexican coffee bun/rotiboy is a sweet bun with coffee topping and butter filling. It's popular in Malaysia and Asia.