Mexican bun (roti boy) Ala mommy enny. 墨西哥蛋奶酥麵包 Paparoti / Roti Boy Ian's favorite milky filling bread, if it feels too sweet, you can reduce the amount of icing. Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. It's popular in Malaysia and Asia.
G. these buns are SO delicious you've got to try them! "Rotiboy", which started in Malaysia, is perhaps the most well known brand that specializes in these buns, but since then there have been a few others such as papparoti.
This bun is also known as the Mexican bun.
The rotiboy consists of three parts: the filling, topping, and sweet dough.
Cara membuatnya pun tidak susah, teman-teman dapat menyiapkan Mexican bun (roti boy) Ala mommy enny hanya dengan menggunakan 14 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Mexican bun (roti boy) Ala mommy enny yuk!
Bahan-bahan Mexican bun (roti boy) Ala mommy enny
- Dibutuhkan 300 gram of tepung terigu.
- Gunakan 2 sdm of gula pasir.
- Dibutuhkan 2 sdm of margarin.
- Sediakan 1 sdt of yeast/gist/ragi instan.
- Diperlukan 1/4 sdt of bread improver (boleh di skip.
- Gunakan 1 butir of telur ayam.
- Siapkan 80 ml of air.
- Siapkan of Topping.
- Siapkan 50 gram of margarin.
- Gunakan 50 gram of tepung terigu.
- Sediakan 1 butir of telur.
- Gunakan 1 sachet of kopi instan (saya pake chocolatos greentea).
- Gunakan 1 sdm of gula pasir (sesuai selera).
- Sediakan 20-25 ml of air.
The filling and topping can be prepared beforehand and kept in the refrigerator until ready for use. This bun is a purely Asian creation. It doesn't seem to have anything to do with Mexico although buns with a cookie-like topping are reminiscent of conchas. I too have been practicing Roti buns for some time now (but with a recipe from youtube).
Cara membuat Mexican bun (roti boy) Ala mommy enny
- Masukkan semua bahan untuk membuat roti kecuali air, aduk rata..
- Masukkan air sedikit demi sedikit, sambil terus diuleni..
- Setelah air meresap secara merata, mixer sampai kalis. Saya pake mixer biasa yang memang cuma bisa mengolah adonan dengan tepung terigu kering seberat 250-350 gram. Gunakan pengaduk berbentuk ulir/spiral.
- Setelah adonan kalis, diamkan selama 1 jam. Tutup adonan dengan plastik wrap atau lap bersih..
- Jika adonan sudah mengembang 2x lipat, kempeskan adonan dengan cara ditinju atau ditusuk jari. Timbang adonan masing-masing 40 gram atau sesuai selera.
- Beri isian, kemudian bulat-bulatkan adonan. Bentuk adonan menjadi bulat cantik & halus, supaya nanti rotinya juga cantik. Diamkan kembali kira-kira 10-15 menit.
- Panaskan oven. Kemudian mixer jadi satu semua bahan untuk topping.
- Masukkan adonan topping ke dalam plastik segitiga (piping bag). Potong sedikit ujung plastik. Kemudian diaplikasikan ke permukaan adonan roti secara melingkar.
- Panggang adonan sekitar 15-25 menit. Tergantung masing-masing oven.
I have tried both the direct method and using a tangzhong. Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. It's popular in Malaysia and Asia. Mexican buns aka coffee cookie buns aka rotiboy buns. The Chinese like soft and fluffy white breads.