Coffee bun ala roti boy. Resep Membuat Coffee Bun atau Roti ala-ala Rotiboy Untuk membuat roti ini, bisa dikasih isi juga sesuai selera. Bisa diisi butter atau selai coklat sesuai. How to make coffee bun/coffee bun recipe/모카번만들기/rotiboy/paparoti.
It's popular in Malaysia and Asia.
Oooh I always love the alluring fragrant of this coffee bun!
It tasted so awfully good when its still warm, crusty cookie topping with buttery filling.
Cara membuatnya pun tidak susah, sobat dapat memasak Coffee bun ala roti boy hanya dengan menggunakan 17 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Coffee bun ala roti boy!
Bahan Coffee bun ala roti boy
- Dibutuhkan of Adonan roti.
- Diperlukan of tepung terigu protein tinggi.
- Dibutuhkan of tepung terigu protein rendah.
- Diperlukan of gula pasir.
- Siapkan of ragi.
- Siapkan of kuning telur.
- Diperlukan of susu cair DINGIN.
- Dibutuhkan of unsalted butter SUHU RUANG.
- Siapkan of Bahan isian.
- Gunakan of royal palmia butter margarine dingin potong dadu(per roti).
- Siapkan of Bahan topping.
- Diperlukan of unsalted butter.
- Gunakan of gula halus.
- Sediakan of telur.
- Dibutuhkan of tepung protein sedang/rendah.
- Sediakan of kopi instan cappucino campur 50 ml air panas.
- Sediakan of pasta kopi.
But my first attempt on this coffee bun was really a disaster hahaha.filling all oozing out and the topping really looks ugly *no eyes see* >.<. G. these buns are SO delicious you've got to try them! "Rotiboy", which started in Malaysia, is perhaps the most well known brand that specializes in these buns, but since then there have been a few others such as papparoti and Mr. Place buns on lightly greased pan and let rest for. Nah ternyata kamu bisa bikin coffee bun ala Rotiboy sendiri lho!
Langkah-langkah membuat Coffee bun ala roti boy
- Campur terigu,gula pasir,dan ragi. Aduk rata. Masukkan kuning telur,dan susu cair sedikit demi sedikit sambil diuleni. Tambahkan butter,uleni hinggal kalis elastis dan mulus. Bulatian simpan dalam wadah tertutup serbet/plastic wrap tunggu sampai 60 menit. (Proofing 1).
- Setelah mengembang,kempeskan adonan lalu diuleni sebentar. Bagi adonan sama banyak 50 gr. Diamkan selama 10 menit sambil ditutup lagi.
- Pipihkan adonan lalu beri isian butter margarine 10 gr tadi di tiap adonan. Lalu dirapatkan dan dibulatkan. Letakkan diatas loyang yg dilapisi kertas roti. Diamkan 30 menit utk proofing kedua. Jangan lupa ditutup ya.
- Sambil menunggu,panaskan oven 200°c karena oven harus dalam keadaan sangat panas.
- Untuk adonan topping : kocok butter dan gula halus hingga bener bener halus. Masukkan telur,lalu kocok lagi,dan masukkan terigu. Terakhir masukkan cairan kopi dan pasta kopi..
- Masukkan adonan topping ke piping bag. Semprotkan topping di atas adonan secara melingkar hingga 3/4 bagian. Panggang selama 12 menit dgn suhu 200°C. Tapi tergantung oven ya,kalo sy panggang 15 menit dgn suhu 250°C. Gunakan api atas bawah.
- Selamat mencoba yaa.
It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. I saw a lot of people walking around in the mall eating out of these little paper bags. I asked one of the locals about the item that they were. These are pillowy soft, butter flavored sweet buns with a crispy coffee flavored topping and butter filling.