Mexican Coffe Bun (Roti Boy). Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. It's popular in Malaysia and Asia. The joy of baking this Mexican coffee bun or rotiboy is as fun as the joy of eating it hot and fresh.
G. these buns are SO delicious you've got to try them!
These fluffy, buttery buns are topped with a coffee scented cookie crust, and because they're so ridiculously tasty they became wildly popular in Southeast Asia.
It is like a thin coffee butter cookie spread over the bun.
Kawan-kawan dapat menyiapkan Mexican Coffe Bun (Roti Boy) hanya dengan menggunakan 18 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Mexican Coffe Bun (Roti Boy) yuk!
Bahan-bahan Mexican Coffe Bun (Roti Boy)
- Diperlukan of Dough.
- Gunakan of tepung protein tinggi.
- Siapkan of susu bubuk.
- Siapkan of susu cair dingin(jangn di habiskan semua).
- Dibutuhkan of ragi instan.
- Siapkan of gula pasir.
- Dibutuhkan of kuning telur.
- Sediakan of butter.
- Diperlukan of garam.
- Dibutuhkan of Toping :.
- Dibutuhkan of tepung protein rendah.
- Gunakan of butter.
- Dibutuhkan of gula halus.
- Gunakan of Nescafe original kasih sedikit air panas.
- Siapkan of essence mocca.
- Diperlukan of telur.
- Siapkan of Isian :.
- Gunakan of Keju / Butter / selai lainnya (opsional).
When you bite into these the outside is crisp while the inside is soft and buttery. Mexican coffee bun, or more commonly known as Rotiboy in Singapore, Malaysia, and Indonesia, is a sweet bun with crusty coffee topping and butter filling. This bun was made popular by a malaysia based bakery named Rotiboy. This bun is a purely Asian creation.
Langkah-langkah membuat Mexican Coffe Bun (Roti Boy)
- Topping : Mixer butter dan gula sampai fluffy, masukan telur mixer lagi, masukan tepung terigu dan cairan kopi jg essence, mixer sampai rata. Masukan dalam piping bag. Simpan di kulkas.
- Campur terigu, susu bubuk, ragi, gula aduk lalu masukan telur dan tuang susu cair sedikit demi sedikit (jangan semua), uleni hingga setengah kalis lalu masukan butter dan garam uleni hingga kalis elastis.
- Setelah kalis elastis tutup adonan dan biarkan adonan hingga mengembang 2x lipat lalu kempiskan adonan dan timbang berat adonan masing-masing per50 gr bulatkan, tutup dg cling wrap lalu diamkan selama 10 menit..
- Ambil adonan pipihkan beri isian (sesuai selera)lalu bungkus kembali.
- Setelah 10 menit beri topping semprotkan di atas adonan yg telah di letakkan di atas loyang. Panaskan oven 190°C-200°C sesuaikan oven masing-masing, lalu panggang 10-15 menit hingga matang..
- Setelah matang angkat dan dinginkan..
- Selamat mencoba.
It doesn't seem to have anything to do with Mexico although buns with a cookie-like topping are reminiscent of conchas. I used instant espresso powder in my cookie topping, but instant coffee powder can be used instead. If you've never attempted making these buns before and. Mexican Coffee Buns or known as Rotiboy Recipe. These Crispy Coffee Bun's actually originated from Malaysia.