Cara Membuat Roti canai yang Renyah!

Delicious, fresh and tasty.

Roti canai. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Roti canai Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. The one thing that I consistently repeat and believe in The Best recipe ever. Cara membuatnya pun cukup mudah, teman-teman dapat menyiapkan Roti canai hanya dengan menggunakan 8 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Roti canai!

Bahan Roti canai

  1. Siapkan of tepung terigu.
  2. Sediakan of gula pasir.
  3. Sediakan of garam.
  4. Sediakan of kuning telur.
  5. Sediakan of susu cair hangat.
  6. Dibutuhkan of margarin cair.
  7. Gunakan of Minyak goreng untuk merendam.
  8. Gunakan of Margarin untuk memanggang.

Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. All Reviews for Roti Canai/Paratha (Indian Pancake). Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer.

Cara memasak Roti canai

  1. Campur tepung terigu, garam, gula.
  2. Masukkan kuning telur, susu cair, margarin cair, uleni hingga kalis.
  3. Bagi adonan menjadi butiran seperti bakso dan rendam di minyak goreng.
  4. Diamkan 1 jam.
  5. Setelah itu pipihkan adonan hingga tipis, trus di garis2 dg spatula dg tidak sampai putus di ujung. Kemudian gulung.
  6. Setelah digulung, panjangkan dan lingkarkan bagian ujungnya berlawanan membentuk huruf "S".
  7. Tumpuk kedua ujung dan gepengkan.
  8. Lakukan semua pada sisa bulatan, kemudian panggang dg teflon api kecil..
  9. Pipihkan dg spatula dan bolak balik sehingga kuning kecoklatan..
  10. Roti canai siap dinikmati dg topping sesuai selera, saya susu kental manis..

Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food. I have tried the famous roti canai and have been. Roti canai is a type of flatbread that is commonly eaten for breakfast in Malaysia. It is common in Malaysia to see roti canai being made outdoors at a mamak stall. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions.