Cara Memasak Roti Canai yang Renyah!

Roti Canai. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. The one thing that I consistently repeat and believe in The Best recipe ever. Cara membuatnya pun cukup mudah, kawan-kawan dapat memasak Roti Canai hanya dengan menggunakan 12 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Roti Canai!

Bahan-bahan Roti Canai

1. Diperlukan of kuning telur.
2. Sediakan of tepung terigu protein sedang.
3. Sediakan of susu bubuk.
4. Siapkan of butter.
5. Diperlukan of margarin.
6. Diperlukan of minyak.
7. Dibutuhkan of gula pasir.
8. Gunakan of garam.
9. Sediakan of air hangat.
10. Dibutuhkan of Olesan :.
11. Diperlukan of minyak.
12. Diperlukan of margarin, lelehkan.

Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. All Reviews for Roti Canai/Paratha (Indian Pancake). Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer.

Langkah-langkah membuat Roti Canai

1. Campur semua bahan roti kedalam wadah, aduk rata. Lalu masukkan air hangat sedikit demi sedikit sambil diuleni sampai kalis..
2. Bagi adonan sesuai selera. Aku bagi adonan jadi 10 masing2 90gr. Beri olesan yg dibuat dari campuran minyak dan margarin. Oleskan ke semua adonan roti. Tutup dgn plastik wrap, lalu istirahatkan selama 1 jam..
3. Setelah 1 jam,, pipihkan adonan sampai tipis, lalu olesi lagi dgn minyak..
4. Gulung memanjang..
5. Gulung kedua sisi dgn arah berlawanan. Lalu satukan sambil di tekan-tekan supaya adonan benar-benar merekat..
6. Pipihkan adonan canai, Panggang diteflon yg sudah diolesi margarin tipis, Panggang sampai kecoklatan..
7. Sajikan dgn topping susu kental manis atau madu. Teksturnya berlapis-lapis khas roti canai 😍.

Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food. I have tried the famous roti canai and have been. Roti canai is a type of flatbread that is commonly eaten for breakfast in Malaysia. It is common in Malaysia to see roti canai being made outdoors at a mamak stall. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions.