Resep: Roti canai Legit dan Nikmat!

Delicious, fresh and tasty.

Roti canai. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Roti canai Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. The one thing that I consistently repeat and believe in The Best recipe ever. Kamu dapat menyiapkan Roti canai hanya dengan menggunakan 9 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Roti canai!

Bahan-bahan Roti canai

  1. Siapkan of tepung terigu.
  2. Dibutuhkan of telur ayam.
  3. Sediakan of minyak goreng.
  4. Dibutuhkan of air hangat.
  5. Dibutuhkan of susu bubuk.
  6. Sediakan of gula halus.
  7. Diperlukan of garam.
  8. Sediakan of Margarin.
  9. Siapkan of Minyak goreng secukupnya (untuk merendam adonan).

Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. All Reviews for Roti Canai/Paratha (Indian Pancake). Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer.

Cara membuat Roti canai

  1. Kocok telur, air hangat, minyak goreng dalam 1 wadah masukkan tepung terigu, garam, gula halus, susu bubuk uleni adonan sampai kalis sambil dibanting banting.
  2. Buat seukuran bola ping pong lalu rendam dalam minyak goreng tutupi wadah dgn kain bersih dan diamkan 2 jam.
  3. Ambil bola adonan yang sudah direndam minyak kemudian pipihkan gulung memanjang adonan yang sudah dipipihkan gulung hingga membentuk huruf s lalu tumpuk menjadi 1 dan pipihkan lagi.
  4. Panaskan wajan yang sudah diolesi margarin lalu goreng roti canai hingga permukaan kedua sisi berwarna coklat keemasan angkat dan sajikkan.

Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food. I have tried the famous roti canai and have been. Roti canai is a type of flatbread that is commonly eaten for breakfast in Malaysia. It is common in Malaysia to see roti canai being made outdoors at a mamak stall. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions.