Roti canai (eggles). Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from scratch Learn how to make roti canai from scratch with this easy recipe and step-by-step video. Roti canai is made from dough which is usually composed of fat (usually ghee), flour and water; some recipes also include sweetened.
Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I have tried the famous roti canai and have been able to make the dough quite elastic but the main.
Roti canai (pronunciation tʃanai) or roti cane (pronunciation tʃane) is a type of Indian-influenced flatbread found in Malaysia, Indonesia and Singapore.
It is often sold in Mamak stalls in Malaysia; also in Malay, Minangkabau and Aceh restaurants in Indonesia.
Kamu dapat membuat Roti canai (eggles) hanya dengan menggunakan 6 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Roti canai (eggles) yuk!
Bahan Roti canai (eggles)
- Siapkan 500 gr of tepung protein tinggi.
- Siapkan 1 sdm of skm (boleh ganti gula pasir).
- Diperlukan Sejumput of garam.
- Dibutuhkan 1 sdm of margarin cair.
- Diperlukan 240-250 ml of air.
- Siapkan of Minyak untuk merendam adonan.
Roti Canai is very much loved by Malaysians from all walks of life. Dipped in dhal curry, this flat bread is a culinary delight. Roti Canai recipe: Roti canai (pronounced "chanai," not "kanai") is a type of flatbread found in Malaysia, often sold in Mamak stalls. It is known as roti prata in Southern Malaysia and Singapore.
Cara membuat Roti canai (eggles)
- Campur bahan semua, masukkan air pelan pelan2. Hingga kalis..
- Bagi adonannya saya jadinya 11 buah.. Bentuk bulat 2 rendam dalam minyak sayur selama 2,5 jam. Kemudian pipihkan adonan hingga melebar dan tipis,saya di punggung talam...
- Gulung adonannya hingga lurus dan digulung lagi jadi bentuk huruf S, susun diatasnya jadi satu seperti konde jadinya..
- Panaskan margarin, pipihkan adonan dengan menggunakan tangan, saya hingga tipis. Panggang diteflon dengan api kecil. Beri Margarin lagi diatasnya, balik.. Nunggu matang. Angkat. Jadinya berlapis lapis.. Pas baru matang ditepuk2 canainya dari pinggir ke tengah hingga agak remuk ya.. 😁 biar tambah lembut. baru diberi isiannya..
- Saya taburi gula diatasnya sudah enak, sebagian lagi saya sirami dengan skm dan ceres... Mmmm yammy... Enak dimakan ketika hangat..
Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia. It was introduced into the country by Indian immigrants and over time became a national dish. Roti canai is a type of flatbread that is commonly eaten for breakfast in Malaysia. People have come up with many different forms of roti canai, including flatbreads with tuna, pork or root beer. The most popular Malaysian bread would be roti canai it's a flat bread that's soft and chewy to eat, simply addictive.