Resep: Roti Canai Untuk Pemula!

Delicious, fresh and tasty.

Roti Canai. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Roti Canai Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. The one thing that I consistently repeat and believe in The Best recipe ever. Sobat dapat membuat Roti Canai hanya dengan menggunakan 9 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Roti Canai!

Bahan-bahan Roti Canai

  1. Siapkan of tepung terigu protein tinggi.
  2. Gunakan of telur.
  3. Diperlukan of susu cair.
  4. Gunakan of garam.
  5. Gunakan of margarine.
  6. Gunakan of minyak goreng.
  7. Siapkan of air panas.
  8. Sediakan of Gula halus.
  9. Dibutuhkan of Ekstra minyak untuk bekerja.

Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. All Reviews for Roti Canai/Paratha (Indian Pancake). Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer.

Langkah-langkah membuat Roti Canai

  1. Siapkan semua bahan. Campurkan semua bahan, uleni selama 5 sampai kalis. Lalu diamkan selama 30 menit.
  2. Bagi adonan sesuai selera, saya bagi @ 50 gr, setelah itu adonan diamkan lagi selama 30 menit..
  3. Ambil adonan, olesi minyak lalu di pipihkan tipis2 dengan ditarik2 ujung2 adonan, lalu gulung,membentuk spiral seperti di gambar.Diamkan lagi adonan selama 1 jam.
  4. Pipihkan adonan untuk persiapan di goreng di frypan. Goreng dengan minyak sedikit n api kecil, balik2 adonan lalu angkat. Lakukan sampai adonan habis...

Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food. I have tried the famous roti canai and have been. Roti canai is a type of flatbread that is commonly eaten for breakfast in Malaysia. It is common in Malaysia to see roti canai being made outdoors at a mamak stall. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions.