Roti Canai. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. The one thing that I consistently repeat and believe in The Best recipe ever. Cara membuatnya pun tidak sulit, kamu dapat memasak Roti Canai hanya dengan menggunakan 14 bahan dan 11 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Roti Canai!

Bahan-bahan Roti Canai

Dibutuhkan 250 grm of Tepung terigu tinggi Protein.
Diperlukan 1 bh of Kuning telur.
Gunakan 1 sdt of Garam.
Siapkan 1 sdt of Gula.
Sediakan of Margarin cair.
Siapkan 120 ml of Susu cair.
Gunakan of Bumbu Kari.
Sediakan 5 siung of Bawang merah.
Diperlukan 5 siung of Bawang putih.
Dibutuhkan 1 ruas of Jahe.
Sediakan 4 bh of Kemiri.
Siapkan secukupnya of Ketumbar.
Diperlukan sesuai selera of Cabe merah.
Gunakan of Santan kara (uk.sedang).

Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. All Reviews for Roti Canai/Paratha (Indian Pancake). Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer.

Langkah-langkah memasak Roti Canai

Campurkan tepung garam dan gula aduk hingga rata masukan telur aduk tercampur rata.
Lalu masukan margarin cair dan susu sedekit demi sedikit aduk hilang kalis (adonan tidak lengket ditangan).
Bagi adona menjadi bulatan kecil, lalu lumurin dengan minyak makan.
Simpan di suhu ruangan biasa selama 1-2jam dan tutul rapat adonannya.
Setelah itu adonan mulai bisa di cetak.
Giling adonan dengan alat giling, botol atau pun gelas setipis mungkin sesuai selera.
Panggang diatas oven dengan api kecil namun panass...
Panggang hingga kecoklatan lalu angkat dan remuk canai selagi hangat.
Blender semua bahan, lalu tumis hingga matang, masukan santan.
Beri penyedap rasa dan gula, masak hingga matang..
Lalu hidangkan roti canai bersama kuah kari.

Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food. I have tried the famous roti canai and have been. Roti canai is a type of flatbread that is commonly eaten for breakfast in Malaysia. It is common in Malaysia to see roti canai being made outdoors at a mamak stall. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions.