Cara Membuat Roti Canai Kekinian

Delicious, fresh and tasty.

Roti Canai. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Roti Canai Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. The one thing that I consistently repeat and believe in The Best recipe ever. Teman-teman dapat menghidangkan Roti Canai hanya dengan menggunakan 9 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Roti Canai yuk!

Bahan Roti Canai

  1. Diperlukan of tepung terigu pro tinggi.
  2. Dibutuhkan of gula pasir.
  3. Sediakan of butter.
  4. Dibutuhkan of kuning telur.
  5. Gunakan of telur utuh.
  6. Sediakan of air.
  7. Sediakan of garam.
  8. Diperlukan of bawang merah halus.
  9. Gunakan of bawang putih halus.

Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. All Reviews for Roti Canai/Paratha (Indian Pancake). Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer.

Cara membuat Roti Canai

  1. Siapkan semua bahan.
  2. Campur semua bahan dalam wadah/breadmachine, uleni/proses no 11, sampai kalis.
  3. Bagi adonan menjadi 16 bagian dengan berat kurang lebih 30 gr. Bulatkan.
  4. Rendam adonan dalam minyak dan istirahatkan 2-3 jam. Tutup dengan plastik supaya ga kering.
  5. Pipihkan dan lebarkan sebuah adonan setipis mungkin, olesi dengan butter diatasnya. Lipat seperti melipat kertas kipas. Gulung kedua ujungnya berlawanan dan tumpuk jadi satu. Sisihkan. Istirahatkan kembali adonan selama 20 menit..
  6. Pipihkan adonan. Panaskan teflon dengan sedikit minyak/butter. Masak adonan tadi, dengan sering membolak-balik adonan sampai matang..
  7. Sajikan roti canai/maryam/konde dengan kurma kari ayam..

Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food. I have tried the famous roti canai and have been. Roti canai is a type of flatbread that is commonly eaten for breakfast in Malaysia. It is common in Malaysia to see roti canai being made outdoors at a mamak stall. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions.