Resep: Roti Canai Kekinian

Roti Canai. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. The one thing that I consistently repeat and believe in The Best recipe ever. Cara membuatnya pun tidak susah, sobat dapat membuat Roti Canai hanya dengan menggunakan 8 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Roti Canai yuk!

Bahan Roti Canai

1. Gunakan of Tepung segitiga.
2. Gunakan of Telur ayam.
3. Sediakan of susu dancow (opsional).
4. Siapkan of air hangat.
5. Dibutuhkan of margarin.
6. Gunakan of garam.
7. Siapkan of ceres/keju untuk isian.
8. Diperlukan of minyak untuk merendam.

Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. All Reviews for Roti Canai/Paratha (Indian Pancake). Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer.

Cara membuat Roti Canai

1. Kocok lepas telur, masukkan ke tepung terigu aduk pelan sambil tambah air hangat dikit dikit sampe bisa diulenin.
2. Kemudian masukin margarin dan garam, ulenin sampe kalis/setengah kalis.
3. Timbang sekitar 40gr, bulatkan, lakukan hingga adonan habis, kemudian letakan di wadah yg tertutup, beri minyak hingga adonan terendam. tutup wadah. tunggu 2-3 jam.
4. Olesi meja kerja dengan sedikit minyak. ambil satu, pipihkan, bisa pake rolingpin, pelan pelan pipihkan sampe cukup tipis..
5. Beri margarin diatasnya secukupnya. kalo suka gurih kasih yg banyak aja. kalo mau original langsung gulung pelan pelan. kalo mau pake toping beri taburan ceres/keju parut. gulung perlahan. kemudian gulung ujung2 nya menyerupai huruf S.
6. Panas kan teplon pake api kecil karena tujuan saya mau disimpan. beri sedit minyak/margarin. ambil satu kemudian lipat/tumpuk pipihkan pelan pelan, kemudian goreng. bolak balik sambil ditekan tekan jika sudah agak kering angkat, tunggu hingga dingin, simpan wadah tertutup, siap masuk freezer.
7. Kalo mau langsung makan, panaskan teplon dengan api sedang beri sedikit minyak/margarin, ambil adonan, lipat, pipihkan, goreng perlahan sambil bolak/balik dan ditekan2 pake spatula. goreng sampe kecoklatan. siap disantap.

Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food. I have tried the famous roti canai and have been. Roti canai is a type of flatbread that is commonly eaten for breakfast in Malaysia. It is common in Malaysia to see roti canai being made outdoors at a mamak stall. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions.