Cara Memasak Roti Canai yang Gurih!

Delicious, fresh and tasty.

Roti Canai. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Roti Canai Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. The one thing that I consistently repeat and believe in The Best recipe ever. Cara membuatnya pun tidak sulit, kalian dapat menyiapkan Roti Canai hanya dengan menggunakan 9 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Roti Canai yuk!

Bahan-bahan Roti Canai

  1. Siapkan of terigu protein tinggi.
  2. Siapkan of susu cair.
  3. Siapkan of air hangat.
  4. Sediakan of telur.
  5. Gunakan of kuning telur.
  6. Sediakan of gula.
  7. Dibutuhkan of garam.
  8. Sediakan of minyak.
  9. Diperlukan of margarin.

Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. All Reviews for Roti Canai/Paratha (Indian Pancake). Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer.

Cara memasak Roti Canai

  1. Campurkan susu cair,air hangat,telur,gula,garam,minyak kemudian masukan terigu uleni hingga kalis.Bagi adonan menjadi 16,lalu oles loyang dengan minyak taruh adonan kemudian olesi bagian atas dengan minyak.Diamkan selama 1 jam.
  2. Setelah 1 jam gilas memanjang,olesi margaris kerat kerat jangan sampai putus,gulung m3manjang,kemudian gulung milingkar..
  3. Setelah itu gilas pipihkan,panggang di atas teflon yang sudah dioles margarin..
  4. Panggang hingga kecoklatan,sajikan.

Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food. I have tried the famous roti canai and have been. Roti canai is a type of flatbread that is commonly eaten for breakfast in Malaysia. It is common in Malaysia to see roti canai being made outdoors at a mamak stall. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions.