Roti Canai. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. The one thing that I consistently repeat and believe in The Best recipe ever. Cara membuatnya pun tidak susah, teman-teman dapat menghidangkan Roti Canai hanya dengan menggunakan 11 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Roti Canai yuk!

Bahan-bahan Roti Canai

Gunakan of tepung terigu cakra.
Diperlukan of susu cair.
Gunakan of air hangat.
Diperlukan of garam.
Sediakan of gula pasir.
Siapkan of telur utuh.
Sediakan of kuning telur.
Sediakan of minyak goreng.
Diperlukan of Bahan lainnya :.
Dibutuhkan of minyak goreng untuk olesan.
Sediakan of margarin untuk olesan.

Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. All Reviews for Roti Canai/Paratha (Indian Pancake). Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer.

Langkah-langkah memasak Roti Canai

Campur susu, air hangat, telur utuh, kuning telur, dan minyak. Kocok hingga tercampur..
Masukan terigu, gula dan garam. Uleni hingga kalis.
Siapkan loyang beri minyak. Bagi adonan 10 buah, jika ingin roti tebal dan bagi 16 buah jika ingin tipis. Bentuk bulat-bulat. Olesi lagi bagian atas adonan dengan minyak. Tutup dengan kain dan diamkan selama 1 jam..
Setelah 1 jam gilas adonan dengan roling, beri olesan margarin. Kemudian sayat-sayat panjang adonan menggunakan pisau..
Gulung adonan memanjang, bentuk melingkar dimulai dari ujung adonan..
Kemudian gilas adonan membetuk lingkaran, hingga layernya terlihat..
Panaskan pan, panggang adonan roti hingga kecoklatan..

Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food. I have tried the famous roti canai and have been. Roti canai is a type of flatbread that is commonly eaten for breakfast in Malaysia. It is common in Malaysia to see roti canai being made outdoors at a mamak stall. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions.