Roti Canai. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. The one thing that I consistently repeat and believe in The Best recipe ever. Sobat dapat membuat Roti Canai hanya dengan menggunakan 6 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Roti Canai!

Bahan-bahan Roti Canai

Dibutuhkan of tepung terigu.
Sediakan of telur.
Siapkan of susu bubuk.
Gunakan of air hangat.
Siapkan of Garam.
Siapkan of Minyak untuk merendam.

Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. All Reviews for Roti Canai/Paratha (Indian Pancake). Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer.

Cara membuat Roti Canai

Campurkan semua bahan sampai tercampur rata,.
Bentuk bulat, tiap bulatan saya 50 gr, rendam diminyak.
Diamkan 40 - 60 menit.
Pipihkan lebar, oles minyak atau mentega.
Gulung, ulir - ulirkan.
Bentuk seperti konde, pipihkan lagi hingga melebar dan siap di panaskan di teflon..
Siap santap, bersama kari atau keju dan susu.

Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food. I have tried the famous roti canai and have been. Roti canai is a type of flatbread that is commonly eaten for breakfast in Malaysia. It is common in Malaysia to see roti canai being made outdoors at a mamak stall. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions.