Curry roti canai. Malaysian Chicken Curry (Kari Ayam) with Roti Canai is one of the most popular main courses found in Malaysia. Ingredients like fresh coconut milk, spices. Your Roti Canai and Dhal Curry is ready!
Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.
Learn how to make roti canai from scratch with this easy recipe and Roti Canai - Roti Paratha.
Nonya Chicken Curry served with homemade Roti Canai.
Sobat dapat membuat Curry roti canai hanya dengan menggunakan 10 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Curry roti canai yuk!
Bahan Curry roti canai
- Dibutuhkan of bawang bombay.
- Diperlukan of kentang rebus lalu potong dadu.
- Diperlukan of bawang putih(cincang halus).
- Diperlukan of kari ayam bubuk.
- Gunakan of cabai merah halus.
- Dibutuhkan of Santan kara.
- Sediakan of Garam.
- Dibutuhkan of Gula.
- Dibutuhkan of Air.
- Dibutuhkan of Penyedap rasa.
Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Brunei, Indonesia, Malaysia and Singapore. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Delicious eaten with dhal and chicken curry. Roti Canai (pronounced as "chanai"), also known as roti paratha.
Langkah-langkah membuat Curry roti canai
- Tumis bawang putih cincang sampau harum.lalu masukkan bawang bombay tumis hingg keluar bau harum.
- Masukkan bumbu bubuk kari,cabe dan kentang tadi tumis hingga harum dengan api sedang....
- Setelah tercampur rata.masukkan air aduk aduk terus setelah mendidih masukkan santan kara tsb.
- Setelah mendidih masukkan garam,gula,dan penyedap rasa lalu cek rasa...masak beberapa menit lalu matikan kompor..
- Curry roti canai siap di santap bersama roti canai nya.
Roti Canai eaten with curry sauce is Malay or Indonesian, not to be confused with roti from India. Malay roti is flaky and crispy, slightly chewy and absolutely delicious! Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and neighbourhood This addictive flatbread is best enjoyed at breakfast with a lentil curry or on its own. An all-time Malaysian favourite, roti canai is a type of Indian flatbread that is eaten with an assortment of curries and sometimes sambal. Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite curry.