Chapati,roti canai,roti Mariam. This Roti Canai with Potato Curry Recipe video will show you how to make Malaysian Roti Canai with curry (Roti Prata / Pratta). Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Brunei, Indonesia, Malaysia and Singapore. The terms Roti and Chapati are often regularly used when it comes to Indian cooking.
The usage of such varied terms leaves not only non-Indians, but Indians confused as well.
Roti maryam is one of popular food in Arabic village of Surabaya (Indonesia), Ampel.
Served with gulai kambing kacang hijau (goat and Roti maryam itself is influenced by paratha, a flatbread that originated in the Indian subcontinent.
Cara membuatnya pun tidak susah, teman-teman dapat menghidangkan Chapati,roti canai,roti Mariam hanya dengan menggunakan 8 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Chapati,roti canai,roti Mariam yuk!
Bahan Chapati,roti canai,roti Mariam
- Gunakan of tepung terigu.
- Siapkan of air hangat.
- Diperlukan of Minyak goreng secukup nya.
- Gunakan of 1/2 kg 14 lembar.
- Sediakan of Bahan olesan.
- Sediakan of minyak goreng.
- Dibutuhkan of garam.
- Diperlukan of tepung terigu.
Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from scratch with this easy recipe and video. Originated from southern India, roti canai is sometimes called roti paratha or roti prata. These roti are modified and made famous by Mamak (Muslim-Indian).
Cara membuat Chapati,roti canai,roti Mariam
- Siapkan bahan nya.
- Tuang tepung kedalam baskom/panci, masukan air sedikit Demi sedikit, uleni hingga rata, lalu masukan kedalam plastik Yang sudah di beri 1 sdm minyak goreng, biarkan 30 menit.
- Cara bikin bahan olesan, tuang minyak kedalam wajan, nyalakan api, masukan terigu dan garam, aduk rata, masak sebentar saja, matikan api,lalu tuang kedalam mangkok dan biarkan agak dingin.
- Bagi adonan menjadi beberapa bagian,lalu pipih kan dengan rolling pin, makin tipis akan lebih enak bunda rasanya jadinya nanti akan semakin berlapis” dan kriuk,setelah itu olesi dengan bahan olesan tadi hingga rata, gulung dan bentuk melingkar seperti konde, letakan di atas piring Yang sudah di beri sedikit minyak (supaya tidak lengket satu sama lain) lakukan hingga selesai.
- Selanjut nya masukan kedalam plastik,letakan pas di tengah”lalu pipih kan hingga rata,lakukan hingga selesai, jika tidak langsung di masak kita bisa simpan di freezer bungkus rapat “bisa ber tahan 1 bulan..
- Panas kan wajan panggang roti hingga matang,, wajan nya tidak perlu di olesi minyak lagi bunda, bisa di sajikan dengan kari, atau telur Yang sudah di bumbui..
Rumali roti and naan cannot be prepared with whole wheat flour. So they atr unhealthiest of the lot. Roti and chapati can be made from either whole wheat flour or all purpose flour. If prepared using whole wheat flour they are quite healthy, else. Chapatis are traditional Indian flat breads, also called rotis or phulka.