Roti Paratha / Roti Canai / Roti Maryam. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from scratch with this easy recipe and video. Originated from southern India, roti canai is sometimes called roti paratha or roti prata.

Roti Paratha / Roti Canai / Roti Maryam Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Delicious eaten with dhal and chicken curry. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia. Cara membuatnya pun tidak susah, teman-teman dapat memasak Roti Paratha / Roti Canai / Roti Maryam hanya dengan menggunakan 5 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Roti Paratha / Roti Canai / Roti Maryam!

Bahan-bahan Roti Paratha / Roti Canai / Roti Maryam

Dibutuhkan of tepung terigu protein sedang.
Dibutuhkan of air.
Dibutuhkan of garam.
Dibutuhkan of gula pasir.
Siapkan of minyak sayur (boleh pakai margarin atau ghee).

It was introduced into the country by Indian immigrants and over time. Roti maryam is one of popular food in Arabic village of Surabaya (Indonesia), Ampel. Lately, roti maryam is also popular as snack, topped with cheese or spread with butter/margarine or jams. Roti maryam itself is influenced by paratha, a flatbread that originated in the Indian subcontinent.

Langkah-langkah memasak Roti Paratha / Roti Canai / Roti Maryam

Campur terigu, garam, dan gula. Aduk rata..
Tambahkan air perlahan-lahan sambil diaduk hingga adonan tidak lengket di wadah (takaran air disesuaikan)..
Istirahatkan adonan di kulkas selama 10 menit..
Bagi adonan menjadi 4 bagian. Ambil satu bagian adonan, giling melingkar hingga setipis mungkin..
Oleskan minyak sayur di permukaan adonan yang sudah digiling tadi hingga merata..
Lalu, lipat memanjang adonan seperti melipat kipas kertas..
Setelah itu, gulung adonan membentuk lingkaran, kemudian giling pipih. Video membentuk Paratha di Youtube channelku https://youtu.be/ZU6p-4D05FU.
Lanjutkan hingga semua adonan habis..
Panaskan teflon. Masak Paratha hingga matang (oleskan minyak sedikit di permukaan Paratha saat memasak)..
Hidangkan Paratha dengan kuah kari. Sajikan. Mari Masak Bersama Amalia!.

Roti Canai or Roti Cane is Roti (Indian style flatbread) served with a side of Canai. The Roti can be whole-wheat flour dry rotis, or shallow fried with Roti Canai Is the Malaysian Adaptation of the Indian Paratha Roti. In Singapore, it is called roti prata. The main difference between the original paratha. Roti Canai is a popular Malaysian style fried bread similar to our Kerala style Parotta.