Cara Memasak Roti Canai Legit dan Nikmat!

Delicious, fresh and tasty.

Roti Canai. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Roti Canai Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. The one thing that I consistently repeat and believe in The Best recipe ever. Kawan-kawan dapat memasak Roti Canai hanya dengan menggunakan 5 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Roti Canai yuk!

Bahan-bahan Roti Canai

  1. Siapkan of tepung terigu.
  2. Gunakan of margarin.
  3. Sediakan of telur.
  4. Gunakan of susu hangat.
  5. Dibutuhkan of garam.

Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. All Reviews for Roti Canai/Paratha (Indian Pancake). Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer.

Cara membuat Roti Canai

  1. Lelehkan margarin di microwave atau di teflon.
  2. Campur kan margarin leleh + tepung + telor + dan sedikit demi sedikit susu hangat >> uleni hingga kalis.
  3. Adonan yang sudah kalis kemudian ambil beberapa bagian untuk dibentuk bulat².
  4. Adonan yang sudah dibentuk bulat² direndam dg minyak selama 1 jam.
  5. Setelah 1 jam pipihkan adonan bulat>> kemudian digulung>> bentuk melingkar huruf s.
  6. Tumpuk antar kepala dan di pipihkan kembali >> siap di goreng di teflon dengan sedikit margarin. Kalo mau dicocol pakai kuah kare gak perlu di tambah susu / gula. Jadi lebih gurih👌👌.

Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food. I have tried the famous roti canai and have been. Roti canai is a type of flatbread that is commonly eaten for breakfast in Malaysia. It is common in Malaysia to see roti canai being made outdoors at a mamak stall. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions.