Apple in Fried Bread with Peanut Sauce Bekal Anak. The combination of protein and fiber in apples with peanut butter keeps you feeling full longer. Generously Spread peanut butter on each toasted bread slice. Remove the ring mould and switch off the heat.
I served it over rice and added the leftovers to a vegetable stir-fry with noodles for a second meal. It turned out something a little similar to this tofu and broccoli stir-fry with peanut sauce. Heat the butter in a frying pan. Teman-teman dapat memasak Apple in Fried Bread with Peanut Sauce Bekal Anak hanya dengan menggunakan 8 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Apple in Fried Bread with Peanut Sauce Bekal Anak!
Bahan Apple in Fried Bread with Peanut Sauce Bekal Anak
- Gunakan 2 buah of Roti (bisa roti tawar atau jenis roti lainnya).
- Siapkan 2 buah of Apel (sy pakai apel ukuran kecil).
- Dibutuhkan Secukupnya of Selai Kacang.
- Siapkan 1 butir of Telur Ayam (kocok lepas).
- Dibutuhkan Secukupnya of Kayu Manis Bubuk.
- Sediakan Secukupnya of Gula Palem Bubuk (bs diganti gula halus).
- Diperlukan Secukupnya of Margarin.
- Gunakan Secukupnya of Susu Cair Vanilla.
Fry the saturated bread until it is golden brown on each side. Wanted something sweet and this sounded a lot like French toast, so I decided to try it. I added maple syrup, peanut butter and apples. Stir in the peanut butter, water, fish sauce, rice vinegar and brown sugar.
Cara membuat Apple in Fried Bread with Peanut Sauce Bekal Anak
- Masukkan kayu manis, susu cair dan gula bubuk ke dalam kocokan telur, aduk rata. Sisihkan..
- Oles roti dengan selai kacang dan susun apel yang diiris tipis. Kemudian celupkan roti ke dalam kocokan telur. Masak di atas wajan dengan sedikit margarin, masak di setiap sisinya sampai matang. Siap dijadikan bekal..
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To make peanut sauce, in a small bowl, whisk together peanut butter, soy sauce, water, sugar, garlic, ginger, vinegar and sambal oelek; set aside. Add cabbage, carrot and reserved peanut sauce; toss to coat. Deep fried tofu, served with a sauce made from coconut sugar, sweet soy sauce/kecap manis, chili, garlic and shallot. Deep fried tofu served with julienned vegetables and peanut, soy sauce and petis sauce. Fried dumpling bread or cake, filled with raisins or apple.