Resep: Peanut cinnamon roll bun Kekinian

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Peanut cinnamon roll bun. Learn how to make these easy Peanut Butter Cinnamon Rolls with added protein. The best cinnamon rolls in the WORLD! Big, fluffy, soft and absolutely delicious.

Peanut cinnamon roll bun Download royalty-free Cinnamon rolls buns with peanuts on a earthenware plate with brown cloth, two cups of coffee and cinnamon sticks on a rustic table. Holy Cow - these Peanut Butter Cinnamon Rolls are the most decadent sweet rolls ever! If you like peanut butter, you'll love these Peanut Butter Cinnamon Rolls. Kamu dapat menyiapkan Peanut cinnamon roll bun hanya dengan menggunakan 10 bahan dan 14 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Peanut cinnamon roll bun!

Bahan-bahan Peanut cinnamon roll bun

  1. Sediakan of air + 1 telur.
  2. Dibutuhkan of margarin.
  3. Siapkan of garam.
  4. Sediakan of gula pasir.
  5. Diperlukan of susu bubuk.
  6. Gunakan of tepung cakra kembar.
  7. Sediakan of tepung segitiga biru.
  8. Dibutuhkan of fermipan.
  9. Diperlukan of Filling:.
  10. Gunakan of gula aren bubuk, kayu manis, kacang tumbuk kasar.

A rich egg yeast dough is filled with gobs of peanut butter and chocolate chips, making for a breakfast your family will love! These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter (and sometimes raisins and/or chopped nuts). Although you may be able to buy these gorgeous yeast.

Cara memasak Peanut cinnamon roll bun

  1. Campurkan bahan kering, aduk rata.
  2. Campurkan bahan cair ke bahan kering sedikit sedikit, aduk rata.
  3. Masukkan margarin.
  4. Uleni hingga kalis.
  5. Diamkan 10 menit.
  6. Giling adonan menjadi segiempat.
  7. Beri filling gula aren, kayu manis, kacang tumbuk kasar, sesuai selera.
  8. Gulung adonan.
  9. Potong2 dengan tali / dental floss.
  10. Letakkan masing2 roll di loyang.
  11. Diamkan selama sejam dengan ditutup plastik.
  12. Olesi dengan eggwash (kuning telur dengan sedikit susu).
  13. Panggang di oven suhu 190°C selama 15-20 menit.
  14. Keluarkan dari oven, beri susu kental manis untuk topping.

These buns are made with vanilla pudding in the dough, AKA they're crazy delicious. Get the recipe from The Girl Who Ate Everything. Get a good look at this bun because it will be devoured in two seconds. Get the recipe from Blahnik Baker. A simple peanut butter frosting takes this homemade cinnamon roll recipe to the next level.