Cinnamon Peanut Roll. Roll up each rectangle starting from a long side. Punch the dough down and divide it in half. Roll out each section and spread the peanut butter over each.
She commented that the peanut butter filling used in that pie would make an excellent frosting for cinnamon buns.
Place dough into a well-oiled bowl and cover with plastic wrap.
Meanwhile, in a small bowl, mix together peanut butter, brown.
Kawan-kawan dapat menghidangkan Cinnamon Peanut Roll hanya dengan menggunakan 13 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Cinnamon Peanut Roll yuk!
Bahan-bahan Cinnamon Peanut Roll
- Diperlukan of Bahan roti.
- Dibutuhkan 250 gr of tepung terigu Cakra.
- Dibutuhkan 50 gr of gula pasir.
- Gunakan 1 sdt of fermipan.
- Siapkan 2 sdm of susu bubuk.
- Gunakan 1/2 Butir of telur.
- Siapkan of Adonan water roux hangat.
- Gunakan of Mentega.
- Gunakan of Bahan isi.
- Sediakan of Bubuk cinnamon.
- Sediakan 1 SDM of mentega.
- Siapkan of Kacang tanah cincang sangrai.
- Diperlukan 4 Sdm of gula pasir.
Roll dough on a floured surface into a rectangle. Coat dough in peanut butter evenly. Spread a thin layer of jelly atop each strip of dough, followed by a thin layer of peanut butter. Remove from oven and let cool slightly.
Langkah-langkah membuat Cinnamon Peanut Roll
- Diamkan hingga mengembang 2 kali lipat.
- Pipihkan adonan hingga berbentuk persegi lalu oles dengan margarin tipis2..
- Taburkan bubuk kayumanis, gula pasir dan kacang yang sudah dicincang lalu gulung..
- Potong2 menjadi beberapa bagian (me: potong pake benang supaya lebih rapi), tata dalam loyang lalu diamkan 30 menit..
- Oven dengan suhu 160 dc selama 75 menit api atas bawah.. sambil diolesi kuning telur diatasnya..
For these Peanut Butter Cinnamon Rolls, I mixed peanut butter and brown sugar and spread it over the rolled out dough. After sprinkling with chocolate chips, roll, slice, and place in your baking dish. Cinnaholic is The original, gourmet cinnamon roll bakery. Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Combine frosting ingredients until smooth; frost warm rolls.