Resep: Marble bread pudding (puding roti tawar) Anti Ribet!

Marble bread pudding (puding roti tawar). Puding roti tawar yang sangat lembut dan gampang membuatnya. Terimakasih buat teman teman yang tela subcribe dan like video video saya yang sebelumnya. A very simple way of making bread pudding. yumm yummm . lezaaaatttttt . yuuuk bikiiinnn. mudah dan enak lho puding roti tawar nyaaaa.

Bread pudding atau puding roti terbuat dari roti tawar, telur, susu, butter, cream, dan keju. Roti tawar inilah yang memberikan tekstur lembut pada kudapan yang satu ini. Kamu juga bisa memvariasikan kudapan ini dengan menambahkan buah pisang, apel, atau stroberi. Cara membuatnya pun cukup mudah, teman-teman dapat menghidangkan Marble bread pudding (puding roti tawar) hanya dengan menggunakan 8 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Marble bread pudding (puding roti tawar)!

Bahan-bahan Marble bread pudding (puding roti tawar)

1. Siapkan 8 lembar of roti tawar kupas.
2. Siapkan 200 ml of santan kental.
3. Diperlukan 200 ml of susu UHT.
4. Sediakan 600 ml of air.
5. Gunakan 2 bungkus of agar2 plain.
6. Dibutuhkan 100 gr of gula pasir (resep asli 190 gr).
7. Siapkan 1 bungkus of vanili bubuk.
8. Diperlukan of Pewarna makanan.

Bread and butter pudding is served a lot in restaurants nowadays, but none is as good as the home-made version, which, for me, has to have a crunchy Serve the pudding straight from the oven while it's still puffy, with either crème fraîche or chilled pouring cream. You can also watch how to make your. This Bread Pudding with Warm Vanilla Sauce was inspired by our cruise aboard Oasis of the Seas. The warm vanilla sauce is spectacular, yet I had never had Bread Pudding before I went to Vegas and had it at a buffet.

Cara membuat Marble bread pudding (puding roti tawar)

1. Blender roti tawar, santan, susu dan air hingga halus.
2. Kemudian campurkan agar2, gula pasir dan vanili, aduk rata.
3. Campurkan roti tawar yang telah diblender dengan agar2, gula dan vanili lalu masak sampai meletup letup lalu matikan api.
4. Bagi adonan menjadi 3 bagian, tanpa pewarna, beri pewarna 2-3 tetes, dan 5-6 tetes (sesuaikan selera warna).
5. Siapkan loyang dan basahi dengan air.
6. Masukkan adonan pudding satu per satu, mulai dari warna putih, biru muda dan terakhir biru tua, lalu buat pola dengan tusuk gigi (seperti membuat bolu marmer).
7. Tunggu sampai uap panas hilang lalu masukkan ke dalam chiller..
8. Pudding siap dinikmati, dalam keadaan dingin lebih enak. Selamat mencoba 😚.

Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Bread pudding is an every-day dessert in many homes, but in many countries, it is served to mark holidays and special events. Chocolate Marble Bread is eye catching with its beautiful swirls of white and chocolate cake. Although it may look complicated, it actually starts with a vanilla cake batter that has melted chocolate stirred into part of the batter.