Resep: Japanese milk bread kukus yang Enak!

Delicious, fresh and tasty.

Japanese milk bread kukus. Hai teman-teman mama muda kali ini saya buat roti yg lagi viral banget karena warna warni nya yg menarik. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf.

Japanese milk bread kukus Get the step by step recipe to make this. Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! Cara membuatnya pun cukup mudah, sobat dapat menghidangkan Japanese milk bread kukus hanya dengan menggunakan 11 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Japanese milk bread kukus!

Bahan-bahan Japanese milk bread kukus

  1. Gunakan of Bahan kering.
  2. Dibutuhkan 1 sdm of susu bubuk.
  3. Siapkan 25 sdm of tepung terigu.
  4. Siapkan of Bahan cair.
  5. Dibutuhkan 1 1/2 sdt of ragi (fermipan).
  6. Sediakan 8 sdm of gula pasir.
  7. Diperlukan 160 ml of air hangat.
  8. Diperlukan 1 tetes of pasta pandan.
  9. Siapkan of Bahan tambahan.
  10. Sediakan 4 sdm of margarin.
  11. Sediakan 1 btg of keju.

This recipe was created in partnership with the dairy farm families of New England. Making Japanese milk bread for a change. The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is almost a sensual experience. But in the Far East at Hokkaido, Japan, at the land of the rising sun.

Langkah-langkah memasak Japanese milk bread kukus

  1. Campur menjadi satu bahan cair, untuk mengaktifkan ragi kira kira 10-15 menit sampai mengembang, lalu tuang ke bahan kering..
  2. Uleni hingga setengah kalis, lalu lanjutkan dengan menambah margarin uleni lagi hingga kalis. Diamkan dan tutup dengan kain bersih hingga 30-45 menit sampai adonan mengambang 2 kali lipat.
  3. Kempiskan adonan lalu bagi menjadi 16 bagian atau sesuai dengan kebutuahan, lalu bulatkan dan isi dengan keju parut semua dan tata di loyang yang sudah diolesi margarin hingga habis dan diamkan tutup kembali hingga mengambang, sebelum dikukus taburi terigu dengan menggunakan ayakan dan kukus selama 15-20 menit. Lalu angkat dan siap di hidangkan selagi hangat..,👩‍🍳😊.

Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter, more buttery, and more flavorful version of your classic supermarket white bread. The cloud-like bread is sliced thicker than most sandwich breads. Japanese milk bread also makes great bread for sandwiches, and as said in the beginning of this post, it will improve even more your grilled cheese. Soft as a cloud and with a delicious milky taste, Japanese Milk Bread makes the most fabulous toast you'll ever eat - and I'm not exaggerating.