Cara Memasak Rose pumpkin steamed buns Kekinian

Rose pumpkin steamed buns. Pumpkin bean paste steamed bun。 Pumpkin Mantou (Pumpkin Chinese Steamed Bun) This pumpkin flower steamed buns are made using the basic recipe I mentioned above and added the mashed pumpkin. The steamed buns are soft How to shape the flower steamed buns.

I grew up with steamed pork bun. Steamed Char Siew buns with honey pork filling has been one of my favorite steamed buns. Yummy and colorful Chinese steamed pumpkin buns. Cara membuatnya pun tidak sulit, kamu dapat menyiapkan Rose pumpkin steamed buns hanya dengan menggunakan 11 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Rose pumpkin steamed buns!

Bahan-bahan Rose pumpkin steamed buns

1. Sediakan 100 gr of Labu kuning/pumpkin yg sdh dikukus lumatkan dgn sendok.
2. Diperlukan 270 gr of terigu cakra pao.
3. Diperlukan 70 gr of gula.
4. Gunakan 20 gr of santan bubuk (sunkara).
5. Diperlukan 2 gr of vanili bubuk (1 sachet koepoe).
6. Diperlukan 1 of kuning telur.
7. Gunakan 1/4 sdt of garam.
8. Siapkan 1 sdm of margarin/butter (BOS).
9. Siapkan 2 sdm of susu cair, masuk terakhir.
10. Sediakan 6-7 gr of ragi instan -1/2 sachet (saf instan).
11. Diperlukan 1/2 sdt of baking powder (pakmaya).

I love to play with the dough when I started making basic Chinese steamed buns (Mantou) at home. Set up the steamer by adding enough cold water to a large pot. Yesterday, I got myself busy in the kitchen again and made pumpkin steamed rose buns. Few days ago, I bought a small pumpkin that I wanted to turn into a cake, bread or buns.

Langkah-langkah memasak Rose pumpkin steamed buns

1. Labu dikukus 20 mnt dilumatkan pakai sendok), siapkan bahan yg lain.
2. Dalam wadah masukkan semua bahan, kec garam dan butter uleni pakai tangan 1 mnt, coba cek tekstur langsung lanjut masuk garam dan butter, uleni lagi (krn aku rasa kurang lembek aku tambahkan 2 sdm susu cair, uleni sampai tdk lengket ditangan sekitar 10 mnt, adonan ini lebih mudah kalis dan lembut daripada adonan 100% tepung, jadi tdk usah dimixer).
3. Bentuk bulat, jika tangan lengket oles dgn minyak goreng/butter, tutup plastik wrap/serbet basah diamkan 1 jam.
4. Setelah 1 jam adonan naik, kempiskan/ keluarkan udara, naiknya hanya sekitar 1,5x aja, tdk terlalu tinggi, uleni bentar, bagi @50 gr jadi 11, bentuk sesuai selera, aku bentuk mawar sesuai judul (bayanganku adonan ini bakal ngembang besar ternyata tdk, akhirnya sebelum dikukus aku ganti alas kertas dgn ukuran yg sesuai). Diamkan lagi maksimal 30 menit saja langsung kukus, jangan lebih, krn mirip adonan bakpao kalo over proofing kuatir keriput setelah dingin.
5. Cara membentuk mawar : ambil 1 adonan, gilas tipis memanjang dan kesamping, sisihkan. Ambil lagi 1 adonan gilas tipis memanjang dan kesamping, adonan ke 2 letakkan diatas adonan ke1, menutupi saporo bagian adonan ke1, gulung, kemudian potong ditengah (lupa td tdk ambil foto).
6. Siapkan panci pengukus, jarak air jgn terlalu dekat dgn kue ya, spy bawah kue tdk basah kena air, lebih bagus kalo sarangannya lubang besar, tutupnya panci beri serbet utk nyerap uap air.
7. Kukus maksimal 12-15 menit jangan lebih ya, supaya tekstur mulus. Rose pumpkins steamed buns siap dinikmati.
8. Noted: Cara membentuk mawar bisa cek you tube kimiya lim, spy lebih jelas (aku hanya gulung 2 lapis, kim gulung 3 lapis).

The Most Watched videos of all time. Watch video Rose Pumpkin Steamed Buns. I made my first batch of these using the same recipe from the same food magazine of those not so tender steamed banana cakes. The buns from the original recipe turned out like leather!!!! Nothing like what was in the picture.