Cara Membuat Pao / steamed bun coklat yang Enak!

Delicious, fresh and tasty.

Pao / steamed bun coklat. These pao with non-meat fillings are still called bakpau by Indonesians, despite the lack of meat. It is usually served with sweet chili sauce. It was brought to The Netherlands by Indos of Chinese heritage during the repatriation following the independence of Indonesia.

Pao / steamed bun coklat Learn how to make soft and fluffy steamed buns stuffed with savory pork fillings. Perfect for brunch, as a snack, or appetizer. These tender fluffy steamed buns can be eaten warm or cold and are great for packed lunches or when travelling. Cara membuatnya pun tidak sulit, kamu dapat memasak Pao / steamed bun coklat hanya dengan menggunakan 11 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Pao / steamed bun coklat yuk!

Bahan Pao / steamed bun coklat

  1. Diperlukan 300 gr of terigu protein sedang.
  2. Siapkan 15 gr of tepung tapioka.
  3. Diperlukan 70 gr of gula pasir.
  4. Siapkan 4 gr of BPDA.
  5. Siapkan 4 gr of fermipan.
  6. Siapkan 150 ml of air.
  7. Diperlukan 20 gr of margarin.
  8. Siapkan of Isian coklat lumer :.
  9. Gunakan 100 gr of coklat blok.
  10. Gunakan 1 sdt of margarin.
  11. Gunakan 1 sachet of SKM.

A little twist on the traditional Mauritian bao, also known as pao, with a mouthwatering spicy tandoori jackfruit filling. These tender fluffy steamed buns can be eaten warm or. Bring water to a boil in a steamer pot, and reduce heat to medium. Habisin stok bahan yang ada dikulkas sisa coklat masih banyak jadi buat cemilan untuk menemani belajar anak anak.

Langkah-langkah memasak Pao / steamed bun coklat

  1. Tim semua bahan isian coklat. Masukan kulkas, saat sdh setengah kaku, bentuk bulat sebesar 5 gr..
  2. Campur semua bahan pao. Uleni hingga rata. Bentuk bulatan besar. Diamkan 15menit dg tertutup kain bersih. Saya taruh di dekat magic com. Supaya dapat suhu hangatnya. Hehe.
  3. Tinju adonan, timbang seberat yg diinginkan. Saya 25gr..
  4. Rounding tiap adonan. Setelah itu tutup lagi dg serbet selama 10menit. Taruh dekat magic com..
  5. Pipihkan tiap bulatan. Isi dg isian coklat lumer..
  6. Bentuk sesuai selera. Diamkan 30 menit lagi.
  7. Panaskan kukusan lalu kukus pao 10menit. Matikan api. Jangan buka dulu tutupnya biar nggak kempis. Buka setelah 10' kemudian.

Saya tergolong orang yg gampang latah kalo liat temen posting masakan ato kue. Steam Buns Recipe Bun Recipe Chinese Bun Chinese Food Japanese Food Steamed Pork Buns Bao Buns Asian Snacks Bread Bun. five nuts lotus paste swirl steamed bun 五仁莲蓉螺旋条纹包 - Victoria Bakes. too much filling leftover from making mooncakes so i decided to use my favourite. Prepare a bamboo steaming tray or a rice cooker steaming tray. If you choose to use bamboo tray, see CHOWTIMES tricks by cutting a pieces of round baking paper according to the shape of the bamboo The pao/bun will double up the size after steaming. Remove from pot and rest on a rack.