Cara Membuat Roti Maryam/Canai/Pharata Legit dan Nikmat!

Delicious, fresh and tasty.

Roti Maryam/Canai/Pharata. Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Brunei, Indonesia, Malaysia and Singapore. Halo mommiezz Kali ini aku mau berbagi resep Roti maryam, atau canai atau pharata. Roti maryam/roti canai/roti prata Salah satu makanan dari india *kalau nggak salah✌😃 resep asli roti maryam dnikmati dgn kari. tp krna aku hobby. 'Roti canai' or 'roti prata' is a flatbread of Indian origin and is extremely loved in countries like Malaysia and Singapore.

Roti Maryam/Canai/Pharata Learn how to make roti canai from scratch with this easy Originated from southern India, roti canai is sometimes called roti paratha or roti prata. Lihat juga resep Prata Sausage, Prata enak lainnya. Roti maryam is one of popular food in Arabic village of Surabaya (Indonesia), Ampel. Kalian dapat menyiapkan Roti Maryam/Canai/Pharata hanya dengan menggunakan 5 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Roti Maryam/Canai/Pharata!

Bahan-bahan Roti Maryam/Canai/Pharata

  1. Gunakan 300 gr of tepung terigu protein sedang.
  2. Gunakan 1/2 sdt of garam.
  3. Sediakan 1 butir of telor.
  4. Dibutuhkan 150 ml of air hangat.
  5. Sediakan 1 saset of creamer kental manis.

Served with gulai kambing kacang hijau (goat and mung bean curry). Roti maryam itself is influenced by paratha, a flatbread that originated in the Indian subcontinent. Roti Canai or Roti Cane is Roti (Indian style flatbread) served with a side of Canai. The Roti can be whole-wheat flour dry rotis, or Roti Prata is specifically the thinly stretched, gathered into a coil and rolled version of Roti, which is called Malabar Parota or Kerala.

Langkah-langkah memasak Roti Maryam/Canai/Pharata

  1. Campur semua bahan sampe adonan kalis.
  2. Lumuri minyak goreng,taruh diwadah lalu tutup.
  3. Diamkan selama 40 menit.
  4. Pipihkan adonan lalu bentuk sesuai selera lalu goreng dengan minyak sedikit.
  5. Hidangkan dengan madu,susu atau ayam kare.

Merupakan roti pipih berbahan dasar terigu dan lemak yang banyak ditemukan di Malaysia, India, Singapura, Indonesia, dan negara lain. Rasanya cenderung tawar dan gurih karena dimasak dengan lemak (minyak). Everything you need to know about making roti prata or some call rota canai at home! Kadang di kenal dengan sebutan nama roti canai, roti cane, roti konde, roti pharata. Entah apa lagi sebutan di daera kamu hehehehe.