Roti maryam|canai|pratha. Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Brunei, Indonesia, Malaysia and Singapore. Roti maryam/roti canai/roti prata Salah satu makanan dari india *kalau nggak salah✌😃 resep asli roti maryam dnikmati dgn kari. tp krna aku hobby. Roti Canai is very much loved by Malaysians from all walks of life.
Roti canai is a very popular flat bread in Malaysia.
Originated from southern India, roti canai is sometimes called roti paratha or roti prata.
These roti are modified and made famous by Mamak (Muslim-Indian) hawkers and street stalls all over the Malaysia.
Kamu dapat memasak Roti maryam|canai|pratha hanya dengan menggunakan 8 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, pratha yuk!
Bahan-bahan Roti maryam|canai|pratha
- Sediakan 250 gr of terigu protein tinggi.
- Siapkan 2 sdt of gula pasir.
- Sediakan 1 sdt of garam.
- Siapkan 2 sdm of susu bubuk.
- Siapkan 60 gr of margarin cair.
- Dibutuhkan 1 of telur.
- Gunakan 125 ml of air hangat.
- Sediakan Secukupnya of korsvet (bisa butter,margarin).
Roti Maryam frozen merupakan salah satu kreasi dari resep roti maryam atau roti canai yang sangat populer di berbagai negara. Perbedaan roti maryam ini dengan roti maryam lainnya hanya terletak pada penyajiannya yang dalam keadaan beku/dingin. Roti maryam is one of popular food in Arabic village of Surabaya (Indonesia), Ampel. Served with gulai kambing kacang hijau (goat and mung bean curry).
Langkah-langkah memasak Roti maryam|canai|pratha
- Campur terigu,gula pasir,garam.
- Tambahkan telur,air hangat,mixer asal tercampur saja.adonan memang lembek ya....
- Tambahkan margarin cair mixer sampai tidak selengket tadi,bungkus dengan plastik wrap,diamkan minimal 30menit (sy 3jam,mengharapkan autolisis).
- Taburi adonan dgn sedikit tepung,ambil secukupnya,gilas,oles dgn korsvet (sy buat setengah cair d panaskan dikit).spy tidak lengket : tangan,alas,rolling pin,adonan yg mau digilas ditaburi terigu.
- Gulung memanjang,kemudian gulung membentuk huruf S,timpa gulungan n pipihkan.
- Oles teflon dengan sedikit margarin,panggang bolak balik d atas teflon dengan api kecil.hasil 6 pcs.
Lately, roti maryam is also popular as snack, topped with cheese or spread with butter/margarine or jams. Lihat juga resep Prata Sausage, Prata enak lainnya. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia. It was introduced into the country by Indian immigrants and over time became a national dish. People of all races there enjoy Roti Canai and it is very, very popular, eaten throughout the day.