65. Egg Cheese Prata (Roti Canai/Roti Maryam). Lihat juga resep Prata Sausage, Prata enak lainnya. Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Brunei, Indonesia, Malaysia and Singapore. With a roti prata menu so varied, it's hard to pick just one dish to try.
With a combination of flour, water, salt and oil, no one would.
Also, TRPH prides itself on its ginormous prata selection, which stretches from the delectable Bomb Cheese Prata to the questionable-sounding Fruit Cheese Prata.
Roti prata is made by flipping the dough into a thin layer, adding ingredients like mushrooms or eggs, then folding the edges in.
Teman-teman dapat membuat 65. Egg Cheese Prata (Roti Canai/Roti Maryam) hanya dengan menggunakan 12 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin 65. Egg Cheese Prata (Roti Canai/Roti Maryam) yuk!
Bahan-bahan 65. Egg Cheese Prata (Roti Canai/Roti Maryam)
- Sediakan 250 gram of tepung terigu protein tinggi (Cakra Kembar).
- Diperlukan 130 ml of susu cair full cream.
- Diperlukan 1 butir of kuning telur.
- Diperlukan 1/2 sdt of garam.
- Gunakan 1 sdm of gula pasir.
- Dibutuhkan 3 sdm of margarin cair.
- Sediakan of 👩🍳 Olesan :.
- Diperlukan Secukupnya of margarin cair untuk olesan.
- Siapkan Secukupnya of minyak sayur untuk celupan.
- Sediakan of 👩🍳 Isian prata :.
- Diperlukan 1 butir of telur (untuk 1 roti), kocok lepas.
- Sediakan 1/2 blok of keju cheddar, parut.
The name is adapted from 'paratha' in South East Asia, but also goes by 'roti canai' in Malaysia (which is pretty much the same thing, although Malaysians will beg to differ). Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from scratch with this Originated from southern India, roti canai is sometimes called roti paratha or roti prata. Run on low speed with a dough hook until mixture clumps.
Cara membuat 65. Egg Cheese Prata (Roti Canai/Roti Maryam)
- Masukkan semua bahan dalam wadah (kecuali margarin). Uleni sejenak hingga bahan tercampur rata. Lalu masukkan margarin cair, aduk rata kembali (kira² adonan ¾ kalis). Tutup wadah dan diamkan adonan selama 15 menit..
- Setelah 15 menit, ambil adonan, lalu bagi adonan menjadi beberapa bagian (Kalau saya, saya timbang semua adonan. Lalu saya bagi 6. Hasilnya @76 gram). Kemudian bulatkan dan celupkan dalam minyak sayur. Lalu tutup adonan agar kelembabannya tidak hilang. Kemudian diamkan adonan kurang lebih selama 2 jam..
- Setelah didiamkan selama 2 jam, pipihkan adonan setipis dan selebar mungkin menggunakan tangan / rolling pin (Kalau saya pakai tangan). Lalu banting² adonan di talenan sampai panjang (ditarik) kemudian putar² memelintir..
- Gulungkan adonan membentuk huruf S. Kemudian satukan adonan dengan cara ditumpuk. Lalu pipihkan adonan menggunakan tangan dengan ketebalan sesuai selera. Kemudian olesi margarin cair (Ini cara buat prata yang original/tanpa isian)..
- Kalau cara buat roti yang pakai isian kayak saya. Pas di poin nomor 2, langsung banting² adonan sampai lentur dan agak lebar. Kemudian olesi margarin cair..
- Setelah itu panaskan teflon. Panggang roti di atas api kecil. Tuang 1 butir telur ayam yang sudah dikocok lepas ke roti, lalu taburi keju. Lipat roti, panggang hingga matang dan permukaan berwarna kecokelatan. Lalu balik untuk sisi 1 nya..
- Angkat dan sajikan roti prata selagi hangat bersama kuah kari, gulai dan aneka toping..
Roti canai is the Malaysian version of that flatbread. Roti refers to an unleavened flatbread eaten in India, other South Asian countries, and in some parts of the Caribbean and Africa. In Singapore, it is called roti prata. The one thing that I consistently repeat and believe in is that the Language of Food is universal. The Malaysian, the Singaporean, Indian and the Austrian share the "stretching" the dough technique by way of their Roti Canai, Roti Prata, Kerala Parotta and.