Canai (roti maryam). Roti maryam is one of popular food in Arabic village of Surabaya (Indonesia), Ampel. Roti maryam itself is influenced by paratha, a flatbread that originated in the Indian subcontinent. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Canai (roti maryam) Find roti canai stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Actually. roti canai is totally doable! Kamu dapat membuat Canai (roti maryam) hanya dengan menggunakan 9 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Canai (roti maryam)!

Bahan Canai (roti maryam)

Gunakan 1 kg of tepung cakra.
Siapkan 1 sachet of susu bubuk.
Dibutuhkan of margarin untuk olesan.
Sediakan 450 ml of air hangat.
Siapkan 2 butir of kuning telur.
Gunakan 2 butir of telur utuh.
Sediakan 3 sdm of gula pasir.
Gunakan 1 sdt of garam.
Dibutuhkan 175 cc of minyak goreng.

And there's no reason why you can't make it yourself at home. Roti Canai - Roti canai is a type of Indian-influenced flatbread found in Malaysia and Indonesia. Roti canai is a traditional Malaysian pan-fried flatbread made with flour, water, eggs, and fat. The dough for roti canai is repeatedly folded, so the final product has a layered texture, a soft interior.

Langkah-langkah memasak Canai (roti maryam)

Masukkan tepung terigu, susu bubuk, gula, garam, telur, minyak goreng dan air.. lalu uleni sampai kalis...
Setelah adonan kalis diamkan setengah jam (30menit) jangan lupa adonan tutup pakai serbet bersih.
Setelah 30menit, ambil adonan sedikit2 bentuk bulat2 lalu rendam adonan dalam minyak.. diamkan paling sebentar 2jam semakin lama didiamkan adonan semakin bagus.
Setelah adonan didiamkan beberapa jam, adonan di pipihkan seperti bkin martabak telur hingga tipis,oleskan margarin secukupnya, lalu gulung adonan dan bikin seperti huruf S lalu d tumpuk jadi 2. lalukan hingga adonan habis.
Siapkan teflon panaskan dengan api kecil. lalu panggang adonan canai.

Box roti maryam, kotak roti maryam, dus roti maryam, box roti cane. roti maryam canai besar cane beku jumbo lembut frozen bekal anak. Roti Canai is an all-time Malaysian favorite that is best eaten piping hot with any of your favorite Rotate the roti and do this several times while it is still hot. Lihat juga resep Roti canai/maryam enak lainnya. A wide variety of roti canai options are available to you, such as condition, local service location, and applicable industries. The most popular Malaysian bread would be roti canai it's a flat bread that's soft and chewy to eat, simply addictive.