Banana bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Moist and delicious banana bread recipe.
An hour of waiting while your.
Banana bread is a type of bread made from mashed bananas.
It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.
Kamu dapat menyiapkan Banana bread hanya dengan menggunakan 11 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Banana bread yuk!
Bahan Banana bread
- Siapkan of pisang overripe.
- Dibutuhkan of tepung terigu.
- Siapkan of gula halus.
- Dibutuhkan of minyak sayur.
- Diperlukan of garam.
- Dibutuhkan of baking powder.
- Sediakan of soda kue.
- Gunakan of vanili.
- Dibutuhkan of kayu manis bubuk.
- Sediakan of susu bubuk.
- Sediakan of chocochips.
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is one of the easiest ways to reduce food waste in your home.
Cara memasak Banana bread
- 1. Haluskan pisang dengan garpu.
- 2. Masukkan bahan kering, aduk rata.
- 3. Masukkan minyak sayur hingga tercampur rata.
- 4. Tambahkan chocochips.
- 5. Siapkan loyang, lapisi dengan margarine dan coklat bubuk agar loyang tidak tidak lengket.
- 6. Tuang adonan, oven dengan api sedang hingga matang (lakukan tes tusuk).
If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough.