Resep: Cinnamon roll yang Enak!

Cinnamon roll. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.

Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar. These cinnamon rolls are utterly delicious and worth the time it takes to make them. Kamu dapat menghidangkan Cinnamon roll hanya dengan menggunakan 12 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Cinnamon roll!

Bahan Cinnamon roll

1. Diperlukan of tepung pro sedang (segitiga biru).
2. Siapkan of tepung pro tinggi (cakra).
3. Gunakan of gula pasir.
4. Siapkan of brown sugar.
5. Dibutuhkan of mentega cair.
6. Gunakan of ragi.
7. Siapkan of susu cair.
8. Diperlukan of telur.
9. Diperlukan of bahan filling.
10. Sediakan of mentega.
11. Siapkan of bubuk kayu manis.
12. Siapkan of brown sugar.

They also make an excellent gift. Learn how to make these decadent cinnamon rolls from scratch right here. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.

Langkah-langkah memasak Cinnamon roll

1. Ulen semua bahan roll. tepung, gula, mentega, susu cair n telur (klo aku adon manual, bisa pke mixer) stlah tercampur rata n kalis tutup dgn serbet min 30 mnit.
2. Siapkan bahan filling, campur semua bahan kecuali brown sugarnya.. krna akan dmsukkan terakhir.
3. Setelah adonan mengembang, siapkan alas untuk membentuk adonan dgn roll. bentuk persegi panjang.. lalu oleskan bahan filling smpai rata masukkan brown sugar.. lipat pelan” membentuk roll.. ptong menjadi 16 bgian, tata dcetakan n diamkan dlu sekitar 10- 15 menit smpai mengembang.
4. Panggang dgn suhu sedang, slama 30-40 menit, jika udh mulai kcoklatan angkat n sajikan deh.

Classic Cinnamon Rolls from Delish.com are unbeatable. Mix all the ingredients of the glaze in a bowl except for the milk, once the cream cheese is all mixed, slowly add the milk until you get a. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery!